المؤلفون: Md. Jannatul Ferdaus, Ezzine Chukwu-Munsen, Aline Foguel, Roberta Claro da Silva

المصدر: Nutrients, Vol 16, Iss 13, p 1983 (2024)

مصطلحات موضوعية: n/a, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/16/13/1983; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/d0e97bcb0fca459492a05acc87928765

المؤلفون: Md. Jannatul Ferdaus, Ezzine Chukwu-Munsen, Aline Foguel, Roberta Claro da Silva

المصدر: Nutrients, Vol 15, Iss 15, p 3337 (2023)

مصطلحات موضوعية: taro roots, dietary fiber, product development, utilization, nutritious, antinutritional, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/15/15/3337; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/e11b67512d384865b5659da9f749ab75

المؤلفون: Roberta Claro da Silva, Md. Jannatul Ferdaus, Aline Foguel, Thais Lomonaco Teodoro da Silva

المصدر: Gels, Vol 9, Iss 3, p 180 (2023)

مصطلحات موضوعية: oleogel, food, oleogelators, saturated fat, healthy, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/9/3/180; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/87f84ace17fb451faf8f90c97bac2cdb

المؤلفون: Rafaela Airoldi, Thais Lomonaco Teodoro da Silva, Juliana Neves Rodrigues Ract, Aline Foguel, Heather L. Colleran, Salam A. Ibrahim, Roberta Claro da Silva

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: General Chemical Engineering, Organic Chemistry, SORVETE

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006d16217f9a177dea323e42fa80d575
https://doi.org/10.1002/aocs.12652

المؤلفون: Aline Foguel, Md. Jannatul Ferdaus, Thais Silva, Roberta Silva

المصدر: Gels. 9:180

مصطلحات موضوعية: Biomaterials, Polymers and Plastics, Organic Chemistry, Bioengineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::784cfe89ec0af89e84697ba44e05af10
https://doi.org/10.3390/gels9030180

المؤلفون: Aline Foguel

المساهمون: Juliana Neves Rodrigues Ract, Roberta Claro da Silva, Vanessa Naciuk Castelo Branco, Inar Alves de Castro, Rosiane Lopes da Cunha

المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5801a3e68e4504923a7d1851e760d7d

المؤلفون: Juliana Neves Rodrigues Ract, Aline Foguel, Roberta Claro da Silva

المصدر: Journal of Sensory Studies. 36

مصطلحات موضوعية: food, Sensory system, Food science, Cream cheese, food.cheese, Sensory Systems, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8803785c3f8c56e385cd96ddb2bfde8f
https://doi.org/10.1111/joss.12658