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المؤلفون: Tsikritzi R; Dept. of Food and Nutritional Sciences, Univ. of Reading, Whiteknights, Reading, RG6 6AP, U.K., Wang J; Dept. of Food and Nutritional Sciences, Univ. of Reading, Whiteknights, Reading, RG6 6AP, U.K., Collins VJ; Dept. of Food and Nutritional Sciences, Univ. of Reading, Whiteknights, Reading, RG6 6AP, U.K., Allen VJ; Clinical Health Sciences, Univ. of Reading, London Rd., Reading, Berkshire, RG1 5AQ, U.K., Mavrommatis Y; School of Sport, Health and Applied Science, St Mary's Univ. College, Waldegrave Rd., Twickenham, London, TW1 4SX, U.K., Moynihan PJ; Inst. for Ageing and Health, Newcastle Univ, Framlington Place, Newcastle upon Tyne, NE2 4BW, U.K., Gosney MA; Clinical Health Sciences, Univ. of Reading, London Rd., Reading, Berkshire, RG1 5AQ, U.K., Kennedy OB; Dept. of Food and Nutritional Sciences, Univ. of Reading, Whiteknights, Reading, RG6 6AP, U.K., Methven L; Dept. of Food and Nutritional Sciences, Univ. of Reading, Whiteknights, Reading, RG6 6AP, U.K.

المصدر: Journal of food science [J Food Sci] 2015 May; Vol. 80 (5), pp. S1100-10. Date of Electronic Publication: 2015 Apr 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Energy Intake* , Food Preferences* , Food Quality* , Micronutrients* , Nutritive Value* , Taste*, Food, Fortified/*analysis, Aged ; Aged, 80 and over ; Diet ; Female ; Flavoring Agents ; Food Handling/methods ; Humans ; Male ; Middle Aged ; Minerals ; Vitamins

المؤلفون: Tsikritzi R; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6AP, UK., Moynihan PJ, Gosney MA, Allen VJ, Methven L

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2014 Aug; Vol. 94 (10), pp. 2040-8. Date of Electronic Publication: 2014 Jan 28.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Bread* , Diet* , Food, Fortified* , Pleasure* , Taste*, Dietary Proteins/*administration & dosage , Micronutrients/*administration & dosage, Adult ; Avena ; Diet, Gluten-Free ; Energy Intake ; Female ; Food Preferences ; Humans ; Male ; Middle Aged ; Milk Proteins ; Portion Size ; Whey Proteins

المؤلفون: Allen VJ; Royal Berkshire NHS Foundation Trust, Reading, UK; Clinical Health Sciences, University of Reading, UK., Methven L, Gosney M

المصدر: Journal of advanced nursing [J Adv Nurs] 2014 Jun; Vol. 70 (6), pp. 1323-33. Date of Electronic Publication: 2013 Nov 19.

نوع المنشور: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 7609811 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2648 (Electronic) Linking ISSN: 03092402 NLM ISO Abbreviation: J Adv Nurs Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Supplements* , Energy Intake*, Cognition Disorders/*complications , Dietary Proteins/*administration & dosage , Nursing Care/*methods , Nutrition Disorders/*diet therapy , Nutrition Disorders/*nursing, Administration, Oral ; Aged ; Aged, 80 and over ; England ; Female ; Homes for the Aged ; Humans ; Male ; Nursing Homes ; Nutrition Disorders/etiology ; Patient Compliance

المؤلفون: Allen VJ; The Royal Berkshire Hospital NHS Foundation Trust, UK; Clinical Health Sciences, The University of Reading, UK. Electronic address: victoria.j.allen@reading.ac.uk., Methven L, Gosney MA

المصدر: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2013 Dec; Vol. 32 (6), pp. 950-7. Date of Electronic Publication: 2013 Mar 28.

نوع المنشور: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Review; Systematic Review

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8309603 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1983 (Electronic) Linking ISSN: 02615614 NLM ISO Abbreviation: Clin Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Supplements* , Nutritional Support*, Cognition Disorders/*therapy, Body Mass Index ; Cognition ; Databases, Factual ; Dementia/therapy ; Energy Intake ; Humans ; Micronutrients/administration & dosage ; Randomized Controlled Trials as Topic

المؤلفون: Methven L; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK. l.methven@reading.ac.uk, Allen VJ, Withers CA, Gosney MA

المصدر: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2012 Nov; Vol. 71 (4), pp. 556-65. Date of Electronic Publication: 2012 Aug 13.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review; Systematic Review

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2719 (Electronic) Linking ISSN: 00296651 NLM ISO Abbreviation: Proc Nutr Soc Subsets: MEDLINE

مواضيع طبية MeSH: Aging* , Taste* , Taste Perception* , Taste Threshold*, Age Factors ; Diet ; Dietary Sucrose ; Humans ; Sucrose