المؤلفون: Maly, Ivan^Aff2

المساهمون: Maly, Ivan^Aff1

المصدر: Quantitative Elements of General Biology : A Dynamical Systems Approach. :35-59

المؤلفون: Akinori Takasu, Kaho Kataoka

المصدر: Polymer Journal. 53:385-391

مصطلحات موضوعية: 010407 polymers, Polymers and Plastics, Allolactose, Mutant, Repressor, lac operon, 01 natural sciences, 0104 chemical sciences, law.invention, Green fluorescent protein, chemistry.chemical_compound, chemistry, Biochemistry, law, Galactose, Materials Chemistry, Recombinant DNA, Inducer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c65462eeafdab514790bf9075de0c64c
https://doi.org/10.1038/s41428-020-00411-9

المؤلفون: Junghee Park, Tae-Hyoung Kim, Seung-Hyun Myung, Ji-Hye Han

المصدر: Journal of Microbiology and Biotechnology. 30:1124-1131

مصطلحات موضوعية: Isopropyl Thiogalactoside, 0106 biological sciences, Genetic enhancement, lac operon, Repressor, Lactose, Transfection, 01 natural sciences, Applied Microbiology and Biotechnology, chemistry.chemical_compound, 010608 biotechnology, Animals, Humans, Gene, Regulation of gene expression, Chemistry, Allolactose, General Medicine, Cell biology, carbohydrates (lipids), HEK293 Cells, Gene Expression Regulation, Lac Operon, HeLa Cells, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ae0eea84ff6bba30589aab7fde57f3
https://doi.org/10.4014/jmb.2003.03030

المؤلفون: Fan Zhu, Ying Zhu, Don Otter, Colin G. Prosser, Yacine Hemar

المصدر: Food Bioscience. 26:38-41

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Kluyveromyces lactis, 030109 nutrition & dietetics, biology, Allolactose, Prebiotic, medicine.medical_treatment, food and beverages, 04 agricultural and veterinary sciences, Health benefits, Total dissolved solids, biology.organism_classification, 040401 food science, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzyme, chemistry, Aspergillus oryzae, medicine, Food science, Lactose, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::81bb5d5dd9d21fd6e8d22593bdf53fd9
https://doi.org/10.1016/j.fbio.2018.09.005

المؤلفون: Ritesh K. Aggarwal, Atul Narang

مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Allolactose, Catabolite repression, lac operon, chemistry.chemical_compound, Enzyme, Biochemistry, biology.protein, Inducer, Enzyme inducer, Lactose, Psychological repression

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17a72626fe69669ef7f5ce43ebc14169
https://doi.org/10.1101/2020.06.23.166959

المؤلفون: Francisco J. Plou, Jesús Jiménez-Barbero, Antonio Ballesteros, Vera Füreder, Lucia Fernandez-Arrojo, Barbara Rodriguez-Colinas, Fadia V. Cervantes, Ana Poveda

المساهمون: Ministerio de Economía y Competitividad (España), Agencia Estatal de Investigación (España), Poveda, Ana, Jiménez-Barbero, Jesús, Poveda, Ana [0000-0001-5060-2307], Jiménez-Barbero, Jesús [0000-0001-5421-8513]

المصدر: DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria
instname
Digital.CSIC. Repositorio Institucional del CSIC

مصطلحات موضوعية: 0106 biological sciences, Transglycosylation, medicine.medical_treatment, ved/biology.organism_classification_rank.species, β-Galactosidase, 01 natural sciences, chemistry.chemical_compound, Hydrolysis, Bifidobacteria, medicine, Tetrasaccharide, Lactose, Glycosidases, chemistry.chemical_classification, Bifidobacterium bifidum, Chromatography, Allolactose, ved/biology, Prebiotic, 010401 analytical chemistry, General Chemistry, βGalactosidase, 0104 chemical sciences, Enzyme, Prebiotics, chemistry, Yield (chemistry), General Agricultural and Biological Sciences, 010606 plant biology & botany, Galactooligosaccharides

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d28dc5d20c1172b16bc198c062bdfd
https://hdl.handle.net/10641/2623

المؤلفون: Jens Ø. Duus, Jan Henrik Ardenkjær-Larsen, Christian Kjeldsen

المصدر: Kjeldsen, C, Ardenkjær-Larsen, J H & Duus, J Ø 2018, ' Discovery of Intermediates of lacZ β-Galactosidase Catalyzed Hydrolysis Using dDNP NMR ', Journal of the American Chemical Society, vol. 140, no. 8, pp. 3030-3034 . https://doi.org/10.1021/jacs.7b13358

مصطلحات موضوعية: chemistry.chemical_classification, 010405 organic chemistry, Allolactose, Kinetics, Disaccharide, Substrate (chemistry), General Chemistry, Reaction intermediate, Carbon-13 NMR, 010402 general chemistry, 01 natural sciences, Biochemistry, Combinatorial chemistry, Catalysis, 0104 chemical sciences, Hydrolysis, chemistry.chemical_compound, Colloid and Surface Chemistry, Enzyme, chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::064f50dd9e27e5409e76a7cd939cf24b
https://doi.org/10.1021/jacs.7b13358

المؤلفون: Paul D. Rainville, Ben Pointer, Kai Liu, Jinchuan Yang

المصدر: Journal of Food Composition and Analysis. 100:103824

مصطلحات موضوعية: 0303 health sciences, Chromatography, Isocratic elution, 030309 nutrition & dietetics, Chemistry, Allolactose, 010401 analytical chemistry, Epilactose, 01 natural sciences, 0104 chemical sciences, Adduct, 03 medical and health sciences, chemistry.chemical_compound, Lactulose, Infant formula, Liquid chromatography–mass spectrometry, medicine, Lactose, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c4179ccf04cc674c6b9435db92e786c7
https://doi.org/10.1016/j.jfca.2021.103824

المساهمون: Rédei, George P.^Aff1

المصدر: Encyclopedia of Genetics, Genomics, Proteomics and Informatics. :64-64

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