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    دورية أكاديمية

    المؤلفون: Galland F; Quality and Science Center of Food, Institute of Food Technology (ITAL), Brazil Ave. 2880, P.O. Box 139, Campinas, SP 13070-178, Brazil. Electronic address: fabiana.pe@ital.sp.gov.br., de Espindola JS; Quality and Science Center of Food, Institute of Food Technology (ITAL), Brazil Ave. 2880, P.O. Box 139, Campinas, SP 13070-178, Brazil., Sacilotto ES; Quality and Science Center of Food, Institute of Food Technology (ITAL), Brazil Ave. 2880, P.O. Box 139, Campinas, SP 13070-178, Brazil., Almeida LGVC; Quality and Science Center of Food, Institute of Food Technology (ITAL), Brazil Ave. 2880, P.O. Box 139, Campinas, SP 13070-178, Brazil., Morari J; Obesity and Comorbidities Research Center (OCRC), University of Campinas, São Paulo, Brazil., Velloso LA; Obesity and Comorbidities Research Center (OCRC), University of Campinas, São Paulo, Brazil. Electronic address: lavellos@unicamp.br., Dos Santos LD; Institute of Biotechnology, São Paulo State University (UNESP), Botucatu, SP 18607-440, Brazil. Electronic address: lucilene.delazari@unesp.br., Rossini BC; Institute of Biotechnology, São Paulo State University (UNESP), Botucatu, SP 18607-440, Brazil. Electronic address: bruno.rossini@unesp.br., Bertoldo Pacheco MT; Quality and Science Center of Food, Institute of Food Technology (ITAL), Brazil Ave. 2880, P.O. Box 139, Campinas, SP 13070-178, Brazil. Electronic address: mtb@ital.sp.gov.br.

    المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114433. Date of Electronic Publication: 2024 Apr 26.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE