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المؤلفون: Nina C. Le, Jennifer C. Hastings, David J. Baumler, Holly A. Reiland, Kyle A. Case, Amanda K Mergen, Morrine A. Omolo, Zen-Zi Wong
المصدر: Journal of Infectious Diseases and Therapy.
مصطلحات موضوعية: Food industry, business.industry, Chili pepper, Food spoilage, food and beverages, Antimicrobial, Biotechnology, Nutrient content, chemistry.chemical_compound, chemistry, Capsaicin, Food borne, Medicine, lipids (amino acids, peptides, and proteins), Food science, business, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a77086cbe2c544508e05d5e5bb247cb
https://doi.org/10.4172/2332-0877.1000145