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1دورية أكاديمية
المؤلفون: Walter Chingwaru, Gyebi Duodu, Yolandi van Zyl, C.J. Schoeman, Runner Majinda, Sam Yeboah, Jose Jackson, Petrina Kapewangolo, Martha Kandawa-Schulz, Amanda Minnaar, Avrelija Cencic
المصدر: South African Journal of Science, Vol 107, Iss 3/4 (2011)
مصطلحات موضوعية: Science, Science (General), Q1-390, Social Sciences, Social sciences (General), H1-99
وصف الملف: electronic resource
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2
المؤلفون: John R.N. Taylor, Talknice Z. Jombo, Amanda Minnaar
المصدر: Journal of the Science of Food and Agriculture. 98:1725-1733
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, food.ingredient, Pectin, Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, digestive system diseases, Cell wall, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, food, Biochemistry, Cultivar, Food science, Solubility, Agronomy and Crop Science, Intracellular, Cotyledon, Food Science, Biotechnology, Gamma irradiation
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3
المؤلفون: Amanda Minnaar, Kwaku G. Duodu, Madjaliwa Nzamwita
المصدر: Food Chemistry. 228:85-90
مصطلحات موضوعية: 0301 basic medicine, Vitamin, medicine.medical_treatment, Wheat flour, Orange (colour), Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Pregnancy, beta-Carotene, medicine, Humans, Cooking, Food science, Ipomoea batatas, Child, Vitamin A, Triticum, 030109 nutrition & dietetics, Vitamin A Deficiency, Chemistry, fungi, Carotene, food and beverages, Bread, 04 agricultural and veterinary sciences, General Medicine, Wheat bread, beta Carotene, medicine.disease, 040401 food science, Vitamin A deficiency, Dietary Reference Intake, Female, Food Science
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4
المؤلفون: Muhammad Gulzar, Amanda Minnaar, John R.N. Taylor
المصدر: Journal of the Science of Food and Agriculture. 97:4815-4821
مصطلحات موضوعية: Nutrition and Dietetics, Chromatography, Chemistry, 010401 analytical chemistry, Disulfide bond, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Viscoelasticity, 0104 chemical sciences, Electrophoresis, 0404 agricultural biotechnology, Protein purification, Legumin, Adhesive, Agronomy and Crop Science, Soy protein, Food Science, Biotechnology, Egg white
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المؤلفون: Opeolu M. Ogundele, Amanda Minnaar, M. Naushad Emmambux
المصدر: Food Chemistry. 214:655-663
مصطلحات موضوعية: 0301 basic medicine, Nitrogen, Starch, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Viscosity, 0404 agricultural biotechnology, Differential scanning calorimetry, Confocal laser scanning microscopy, Food science, Solubility, Reduced viscosity, Microscopy, Confocal, 030109 nutrition & dietetics, Calorimetry, Differential Scanning, Temperature, food and beverages, A protein, Fabaceae, 04 agricultural and veterinary sciences, General Medicine, Microstructure, 040401 food science, chemistry, Seeds, Food Analysis, Iodine, Food Science
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المؤلفون: Amanda Minnaar, M. Muller, Janet Taylor
المصدر: Quality Assurance and Safety of Crops & Foods. 8:207-214
مصطلحات موضوعية: Ethylene, Chemistry, food and beverages, Ripening, 04 agricultural and veterinary sciences, engineering.material, Shelf life, 040401 food science, Polyvinyl alcohol, chemistry.chemical_compound, Horticulture, 0404 agricultural biotechnology, Coating, Plant protein, Botany, engineering, Respiration rate, Agronomy and Crop Science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7990b42943ea268a057660d7d66bbba1
https://doi.org/10.3920/qas2015.0589 -
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المؤلفون: F. C. K. Ocloo, Naushad M. Emmambux, Amanda Minnaar
المصدر: Food Chemistry. 190:12-19
مصطلحات موضوعية: Starch, 02 engineering and technology, Zea mays, Maize starch, Analytical Chemistry, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, Food science, Irradiation, virus diseases, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 021001 nanoscience & nanotechnology, 040401 food science, chemistry, Gamma Rays, High amylose, lipids (amino acids, peptides, and proteins), Stearic acid, 0210 nano-technology, Stearic Acids, Food Science, Gamma irradiation
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8
المصدر: Food Chemistry. 178:45-51
مصطلحات موضوعية: Male, chemistry.chemical_classification, biology, Saponin, Fabaceae, General Medicine, Food chemistry, Saponins, biology.organism_classification, Analytical Chemistry, Phenols, chemistry, Taste, Humans, Female, Composition (visual arts), Food science, Tylosema esculentum, Legume, Food Science, Roasting
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المؤلفون: Talknice Z, Jombo, Amanda, Minnaar, John Rn, Taylor
المصدر: Journal of the science of food and agriculture. 98(5)
مصطلحات موضوعية: Hot Temperature, Solubility, Food Handling, Gamma Rays, Plant Extracts, Vigna, Pectins, Cooking, Chemical Fractionation, Cotyledon
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المصدر: Global Food Security and Wellness ISBN: 9781493964949
مصطلحات موضوعية: medicine.medical_specialty, Economic growth, Food security, business.industry, Public health, Nutrition Education, 030204 cardiovascular system & hematology, 03 medical and health sciences, 0302 clinical medicine, Agriculture, Political science, Urbanization, medicine, Nutrition transition, Food processing, Curriculum development, 030212 general & internal medicine, Food science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2aab75a828afb633fc44a0cc85e7ba58
https://doi.org/10.1007/978-1-4939-6496-3_13