المؤلفون: Mohd Razali Faridah, Masni Mat Yusoff, Ashari Rozzamri, Wan Zunairah Wan Ibadullah, Amelia Najwa Ahmad Hairi, Nur Hardy Abu Daud, Nurul Huda, Mohammad Rashedi Ismail-Fitry

المصدر: Foods, Vol 12, Iss 3, p 597 (2023)

مصطلحات موضوعية: fat mimetics, fat substitutes, meat products, palm-based products, sausages, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/597; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c51d934e4a934536b0495d90246c01a1

المؤلفون: Siti Suraya Abd Razak, Siti Aimi Sarah Zainal Abidin, Nurul Hawa Ahmad, Amelia Najwa Ahmad Hairi, Adeola Akeem Akinpelu, Siti Hajar Aziz, Suzaira Bakar, Aishah Bujang, Abdul Manan Dos Mohamed, Azhar Mat Easa, Amal A.M. Elgharbawy, Mustafa M. Farouk, Muhammad Hail Haris Muhammad Hakim, Hanini Ilyana Hashim, Noor Haslina Hashim, Jerry Y.Y. Heng, Nurul Aqilah Iberahim, Asmah Norliza Abd Jalil, Vikram Karde, Kelly Yong Tau Len, Suzihaque Maqsood-ul-Haque, Nazrim Marikkar, Nurul Solehah Mohd Zaini, Karim Murni, Najiah Musa, Siti Roha Ab Mutalib, Shahrin Nasir, Nina Naquiah Ahmad Nizar, Noor Faizul Hadry Nordin, Khairul Faizal Pa’ee, Mark J. Post, Muhamad Hafiz Abd Rahim, Md Mahfujur Rahman, Siti Suhara Ramli, Wan Nurul Nadiah Wan Rasdi, Nadia Razali, Mohd Shahril Ahmad Razimi, Nur Azira Razman, Mohamad Zulkeflee Sabri, Muhamad Shirwan Abdullah Sani, Norliza Saparin, Eng-Keng Seow, Lay-Jing Seow, Hezlin Shadan, Shahrulzaman Shaharuddin, S. Sarifah Radiah Shariff, Nursyamimi Zawani Mohd Shoid, Hidayu Suhaimi, Arina Shairah Abdul Sukor, Suganisha Suresh, Mohd Nasir Taib, Norfahana Abd Talib, Thuan-Chew Tan, Areej Mohd Taufik, Teh Zaharah Yaacob, Harumi Veny, Suraya Abd Wahab, Fadzlie Wong Faizal Wong, Noorfatimah Yahaya, Emmy Liza Anak Yaji, Amirah Yuslan, Nur Nadhirah Mohamad Zain, Zalina Zakaria, Nor Syafarah Zakariya, Maslia Manja Badrul Zaman

المصدر: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f6901239557aa0df636644231e01958
https://doi.org/10.1016/b978-0-323-91662-2.00025-9

المؤلفون: Amelia Najwa Ahmad Hairi, Areej Mohd Taufik, Siti Aimi Sarah Zainal Abidin

المصدر: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2cf80bbd50e630f5f0935b92f4cc8cbd
https://doi.org/10.1016/b978-0-323-91662-2.00013-2