-
1
المؤلفون: Amilton S. de Mello Jr., Ana Paula Burin Fruet, Chris R. Calkins, José Laerte Nörnberg, F.M. Giotto
المصدر: Food Science of Animal Resources
مصطلحات موضوعية: chemistry.chemical_classification, Moisture, infraspinatus, 0402 animal and dairy science, food and beverages, Fatty acid, teres major, 04 agricultural and veterinary sciences, beef, fatty acids, 040201 dairy & animal science, Article, Distillers grains, 03 medical and health sciences, 0302 clinical medicine, chemistry, 030221 ophthalmology & optometry, Animal Science and Zoology, Food science, distillers grains, Teres major, Deposition (chemistry), Food Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fea49ac57600af318b8b2af04baa317
https://doi.org/10.5851/kosfa.2020.e28 -
2
المؤلفون: Ana Paula B Fruet, Mozart Alves Fonseca, F.M. Giotto, Amilton S. de Mello Jr., José Laerte Nörnberg
المصدر: Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 667, p 667 (2020)مصطلحات موضوعية: Health (social science), Plant Science, Schinopsis balansae, lcsh:Chemical technology, Shelf life, Health Professions (miscellaneous), Microbiology, Sensory analysis, Article, 0404 agricultural biotechnology, lipid oxidation, Lipid oxidation, Tannin, lcsh:TP1-1185, Food science, condensed tannin, chemistry.chemical_classification, biology, sensory attributes, 0402 animal and dairy science, Schinopsis lorentzii, 04 agricultural and veterinary sciences, biology.organism_classification, beef, 040401 food science, 040201 dairy & animal science, Proanthocyanidin, chemistry, Quebracho, shelf life, Condensed tannin, color stability, Food Science
وصف الملف: application/pdf
-
3
المؤلفون: B. E. Jenschke, Galen E. Erickson, Chris R. Calkins, Mike E. R. Dugan, Amilton S. de Mello Jr., Timothy P. Carr
المصدر: Journal of Animal Science. 90:4625-4633
مصطلحات موضوعية: chemistry.chemical_classification, Marbled meat, Longissimus Thoracis, food and beverages, Fatty acid, General Medicine, Loin, Crossbreed, Sensory analysis, Distillers grains, Animal science, chemistry, Lipid oxidation, Genetics, Animal Science and Zoology, Food Science
-
4
المؤلفون: Galen E. Erickson, Amilton S. de Mello Jr., B. E. Jenschke, Timothy P. Carr, Chris R. Calkins, Lasika S. Senaratne
المصدر: Journal of Animal Science. 90:4634-4640
مصطلحات موضوعية: chemistry.chemical_classification, Linoleic acid, Marbled meat, Fatty acid, General Medicine, Elaidic acid, Distillers grains, chemistry.chemical_compound, chemistry, Genetics, Animal Science and Zoology, Dry matter, Food science, Intramuscular fat, Food Science, Polyunsaturated fatty acid
-
5
المؤلفون: Galen E. Erickson, Young-Nam Kim, Amilton S. de Mello Jr., Judy A. Driskell, Fayrene L. Hamouz, David W. Giraud, Chris R. Calkins
المصدر: Journal of Food Composition and Analysis. 24:362-367
مصطلحات موضوعية: Vitamin, Chemistry, Sodium, Vitamin E, medicine.medical_treatment, food and beverages, chemistry.chemical_element, Riboflavin, Micronutrient, chemistry.chemical_compound, Feedlot, medicine, Food science, Vitamin B12, Niacin, Food Science