المؤلفون: Mustafa Kemal Demirağ, Sadiye Akan

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 7, Pp 1388-1392 (2018)

مصطلحات موضوعية: biogenic amines, putrescine, cadaverine, histamine, tyramine, nitrosamines, biyojen aminler, putresin, kadaverin, histamin, tiramin, nitrozaminler, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/41410/504428; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/1c8fb689885f459dad95d686d136ecb9

المؤلفون: Sadiye Akan, Mustafa Kemal Demirağ

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 7, Pp 1388-1392 (2018)

مصطلحات موضوعية: Biogenic amines, Putrescine, Cadaverine, Histamine, Tyramine, Nitrosamines, Biyojen aminler, Putresin, Kadaverin, Histamin, Tiramin, Nitrozaminler, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://dergipark.gov.tr/pajes/issue/41410/504428?publisher=pamukkale; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/9aef61b28f4a4788a3660ae600640ee8

المؤلفون: Simge Aktop, Pınar Şanlıbaba

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 8, Pp 1035-1042 (2018)

مصطلحات موضوعية: Biyojen aminler, mikrobiyal dekarboksilasyon, gıda ürünleri, toksisite, Sağlık, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1932; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/39992237dba04d97bec4318296fe0c38

المؤلفون: Bulut, Elif

المساهمون: Aydınlı, Serdar Gökşin, İÜC, Lisansüstü Eğitim Enstitüsü, Kimya Ana Bilim Dalı, Bulut, Elif, Kimya Anabilim Dalı

مصطلحات موضوعية: Polibütadien, Dithiols, Alkyl amines, Alkil aminler, Ditiyoller, Alifatik aminler, Manyetik rezonans spektroskopi, Kimya, Chemistry, Kütle spektroskopisi, Mass spectroscopy, Polybutadiene, "null", Etanditiyol, Magnetic resonance spectroscopy, Infrared spektroskopi =, Aliphatic amines, Ethanedithiol

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91d98de2d35538e663ab010b1c0cc488
https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=4J_FzTwlrMCH4qBROpXPH90BBKTqCBtilpIFYQQazmyaOL2xVmYXN61VUnz3W1Lh

المؤلفون: Gülsün Özyurt, Caner Enver Özyurt, Elif Tuğçe Aksun Tümerkan, Ali Serhat Özkütük

المصدر: Su Ürünleri Dergisi, Vol 36, Iss 2, Pp 155-161 (2019)

مصطلحات موضوعية: lcsh:SH1-691, Mantis karidesi, yağ asidi kompozisyonu, biogenic amines, biyojenik aminler, laktik asit bakterileri, Mantis shrimp, lcsh:Aquaculture. Fisheries. Angling, lactic acid bacteria, acidification, lcsh:QH540-549.5, fatty acid composition, total viable count, toplam bakteri sayımı, lcsh:Ecology, asidifikasyon

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::01bacc5a47aee4d4a48f09feb902bf04
http://dergipark.org.tr/egejfas/issue/42656/509363?publisher=ege

المؤلفون: Ali Serhat Özkütük, Elif Tuğçe Aksun Tümerkan, Caner Enver Özyurt, Gülsün Özyurt

المساهمون: Çukurova Üniversitesi

المصدر: Su Ürünleri Dergisi, Vol 36, Iss 2, Pp 155-161 (2019)
Volume: 36, Issue: 2 155-161
Ege Journal of Fisheries and Aquatic Sciences

مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, biogenic amines, biyojenik aminler, 01 natural sciences, laktik asit bakterileri, lcsh:Aquaculture. Fisheries. Angling, Gıda Bilimi ve Teknolojisi, 03 medical and health sciences, Mantis shrimp, acidification, Mantis karidesi,yağ asidi kompozisyonu,biyojenik aminler,asidifikasyon,toplam bakteri sayımı,laktik asit bakterileri, lcsh:QH540-549.5, fatty acid composition, total viable count, Food science, toplam bakteri sayımı, lcsh:SH1-691, biology, Chemistry, 010401 analytical chemistry, yağ asidi kompozisyonu, biology.organism_classification, Food Science and Technology, 0104 chemical sciences, lactic acid bacteria, Mantis shrimp,fatty acid composition,biogenic amines,acidification,total viable count,lactic acid bacteria, mantis shrimp, mantis karidesi, Fatty acid composition, lcsh:Ecology, asidifikasyon

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5738dd16b5975693b3663c1d63057a2d
https://dergipark.org.tr/tr/pub/egejfas/issue/42656/509363

المؤلفون: Sadiye AKAN, Mustafa Kemal DEMİRAĞ

المساهمون: Ege Üniversitesi

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 7, Pp 1388-1392 (2018)

مصطلحات موضوعية: cadaverine, tiramin, Kimya, İnorganik ve Nükleer, biogenic amines, putresin, nitrozaminler, Kimya, Uygulamalı, histamine, tyramine, Gıda Bilimi ve Teknolojisi, kadaverin, lcsh:TA1-2040, putrescine, nitrosamines, biyojen aminler, histamin, lcsh:Engineering (General). Civil engineering (General)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a5249dc64ef55d84bb743ecf4622a1b
https://dergipark.org.tr/tr/pub/pajes/issue/41410/504428

المؤلفون: Pınar Şanlıbaba, Simge Aktop

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 8, Pp 1035-1042 (2018)

مصطلحات موضوعية: chemistry.chemical_classification, Tryptamine, gıda ürünleri, Cadaverine, Food poisoning, mikrobiyal dekarboksilasyon, Transamination, lcsh:S, Spermine, toksisite, General Medicine, Sağlık, Tyramine, Biyojen aminler, medicine.disease, lcsh:S1-972, Spermidine, lcsh:Agriculture, chemistry.chemical_compound, chemistry, medicine, Putrescine, Food science, lcsh:Agriculture (General)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b510f293b5bc000fb88609aa520bbbc
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1932

المؤلفون: Tez, Anıl

المساهمون: Coşkun, Necdet, Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Kimya Anabilim Dalı.

مصطلحات موضوعية: Yüzey tutunma promotorı, Surface modification, Malononitril, Aromatik aminler, SMC, Fulven, Fiberglass, Yüzey modifikasyonu, Aromatic amines, Fulvene, Cam elyaf, Surface adhesion promotors, Malononitrile

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::8478b916045f0bd738660232ca833662
http://hdl.handle.net/11452/11126

المؤلفون: Fıçıcılar, Bilge Bilgin

المساهمون: Gençcelep, Hüseyin, OMÜ, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Biyojen aminler, Balıklar -- Konserve teknikleri, TEZ DOK F287ç 2019

وصف الملف: X, 157 y. : çizelge. , şekil.; 30 sm.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9773::f9828f96202cfafc3083f391be01b97b
https://hdl.handle.net/20.500.12712/26632