يعرض 1 - 10 نتائج من 161 نتيجة بحث عن '"Amiri, Saber"', وقت الاستعلام: 0.95s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Restricted Irrigation Regimes and Rapeseed High-Yielding Genotypes Can Be Applied to Cope With the Water Shortage Crisis and More Stable Oil Production

    المؤلفون: Amiri, Saber Saif, Yarnia, MehrdadAff1, IDs10343024009959_cor2, Mirshekari, Bahram, Farahvash, Farhad, Rashidi, Varahram

    المصدر: Journal of Crop Health. 76(4):917-927

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  2. 2
    دورية أكاديمية
    A Review of Recent Advances in the Photocatalytic Activity of Protein and Polysaccharide-Based Nanocomposite Packaging Films: Antimicrobial, Antioxidant, Mechanical, and Strength Properties

    المؤلفون: Farajinejad, Zahra, Sani, Iraj Karimi, Alizadeh, MohammadAff1, IDs10924023031594_cor3, Amiri, Saber

    المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. 32(8):3437-3447

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  3. 3
    دورية أكاديمية
    Preparation and characterization of kafirin/PLA electrospun nanofibers activated by Syzygium aromaticum essential oil

    المؤلفون: Jahanbakhsh Oskouei, Mahsa, Alizadeh Khaledabad, MohammadAff1, IDs0028902405179z_cor2, Almasi, Hadi, Hamishekar, Hamed, Amiri, Saber

    المصدر: Polymer Bulletin. 81(11):10061-10079

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  4. 4
    دورية أكاديمية
    Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules

    المؤلفون: Saray Tarkasheh, Sozhin, Alizadeh, Mohammad, Amiri, SaberAff1, IDs10924024032697_cor3, Karimi Sani, Iraj

    المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. :1-22

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  5. 5
    دورية أكاديمية
    Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt

    المؤلفون: Yousefvand, AminAff1, Aff2, IDs11947024034050_cor1, Pham, Quang-HieuAff1, Aff3, Ho, Thao M.Aff2, Aff3, Amiri, Saber, Mäkelä-Salmi, Noora, Saris, Per E. J.

    المصدر: Food and Bioprocess Technology: An International Journal. :1-17

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  6. 6
    كتاب إلكتروني
    Bacteriocins and Bacteriocin-Like Compounds Synthesized by Lactic Acid Bacteria

    المؤلفون: Nabizadeh, FarnazAff4, Amiri, SaberAff5, Kashtiban, Ayla ElmiAff5, Khalili, AminAff6, Ray, SubhasreeAff7

    المساهمون: Ray, Subhasree, editorAff1, Kumar, Prasun, editorAff2, MANDAL, MANABENDRA, editorAff3

    المصدر: Antimicrobial Peptides from Lactic Acid Bacteria : Diversity, Biosynthesis and Applications. :115-142

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  7. 7
    دورية أكاديمية
    Optimization of hesperidin extraction using hot methanol method assisted with ultrasound waves from the peel wastes of bitter orange (Citrus aurantium) and Persian orange (Citrus reticulata)

    المؤلفون: Rajabi, Meysam, Amiri, SaberAff1, IDs11694023020709_cor2, Rezazadeh-Bari, Mahmoud

    المصدر: Journal of Food Measurement and Characterization. 17(6):5582-5593

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  8. 8
    دورية أكاديمية
    Bio-producing and Characterizing Biochemical and Physicochemical Properties of a Novel Antioxidant Exopolysaccharide by Bacillus coagulans IBRC-M 10807

    المؤلفون: Asianezhad, Amirhossein, Bari, Mahmoud Rezazadeh, Amiri, SaberAff1, IDs10924023028920_cor3

    المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. 31(10):4338-4352

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  9. 9
    دورية أكاديمية
    Modified Starch/CrO/Lycopene/Gum Arabic Nanocomposite Film: Preparation, Investigation of Physicochemical Properties and Ability to Use as Nitrite Kit

    المؤلفون: Khakpour, Fatemeh, Pirsa, SajadAff1, IDs10924023028564_cor2, Amiri, Saber

    المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. 31(9):3875-3893

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  10. 10
    دورية أكاديمية
    Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose/inulin composite microcapsules

    المؤلفون: Maleki, Omid, Khosrowshahi Asl, Asghar, Alizadeh Khaledabad, Mohammad, Amiri, SaberAff1, IDs11694023019228_cor4

    المصدر: Journal of Food Measurement and Characterization. 17(4):3909-3917

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