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1دورية أكاديمية
المؤلفون: Gerald Tumwine, Amos Asiimwe
المصدر: Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
مصطلحات موضوعية: extrudates, barrel temperature, rations, expansion ratio, Agriculture, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2331-1932
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2
المؤلفون: Elizabeth Arnaud, Naama Menda, Thierry Tran, Amos Asiimwe, Michael Kanaabi, Karima Meghar, Lora Forsythe, Robert Kawuki, Bryan Ellebrock, Ismail Siraj Kayondo, Afolabi Agbona, Xiaofei Zhang, Thiago Mendes, Marie‐Angélique Laporte, Mariam Nakitto, Reuben Tendo Ssali, Asrat Asfaw, Brigitte Uwimana, Chukwudi E. Ogbete, Godwill Makunde, Isabelle Maraval, Lukas A. Mueller, Alexandre Bouniol, Eglantine Fauvelle, Dominique Dufour
المصدر: Journal of the Science of Food and Agriculture
مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology
وصف الملف: text
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0513f56ed8b96bf8e25a38d4b70100b8
http://agritrop.cirad.fr/605064/ -
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المؤلفون: Amos Asiimwe, Julia Kigozi, John H. Muyonga
المصدر: Asian Food Science Journal. :38-49
مصطلحات موضوعية: Environmental Engineering, Materials science, Window (computing), Sensory system, Food science, Passion fruit
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06ff2c3bc2328c9023e6b94f76cf439c
https://doi.org/10.9734/afsj/2021/v20i530297 -
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المؤلفون: Amos Asiimwe, Emmanuel Baidhe, John H. Muyonga, Julia Kigozi
المصدر: LWT. 154:112742
مصطلحات موضوعية: biology, Moisture, Chemistry, biology.organism_classification, Ascorbic acid, Passiflora, chemistry.chemical_compound, Retinol Activity Equivalent, Food science, Gallic acid, Response surface methodology, Flavor, Aroma, Food Science