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1دورية أكاديمية
المؤلفون: Zafarullah Muhammad, Rabia Ramzan, Shanshan Zhang, Haijuan Hu, Ahsan Hameed, Amr M. Bakry, Yongzhen Dong, Lufeng Wang, Siyi Pan
المصدر: Frontiers in Microbiology, Vol 9 (2018)
مصطلحات موضوعية: bioremediation, potato resistant starch, L. plantarum, microencapsulation, chronic lead toxicity, oxidative stress, Microbiology, QR1-502
وصف الملف: electronic resource
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المؤلفون: Rana Muhammad Aadil, Muhammad Afzaal, Aftab Ahmad, Muhammad Anwar, Umm-e-Tazeem Arshad, Aasma Asghar, Farrukh Azeem, Amr M. Bakry, Rimsha Farooq, Kinza Fatima, Ali Hassan, Ali Imran, Sana Irshad, Fakhar Islam, José M. Lorenzo, Ahmed Mohamed, Dimas Rahadian Aji Muhammad, Eman K. Nabih, Maha Naeem, Muhammad Sadaqat, Farhan Saeed, Hafiz Muhammad Shahbaz, Remah Sobhy, Muhammad Tahir ul Qamar, Fatih Öz, Noman Walayat, Rachma Wikandari, Zhongli Zhang
المصدر: Berry Bioactive Compound By-Products ISBN: 9780323956000
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::626e44ae85599d298c990f6b01b455a7
https://doi.org/10.1016/b978-0-323-95600-0.01002-6 -
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المؤلفون: Yingying Zhai, Jingjing Huang, Amr M. Bakry, Qilin Huang
المصدر: Food Hydrocolloids. 96:43-53
مصطلحات موضوعية: chemistry.chemical_classification, Coacervate, 010304 chemical physics, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Food chemistry, Polymer, 040401 food science, 01 natural sciences, Carrageenan, chemistry.chemical_compound, Colloid, 0404 agricultural biotechnology, chemistry, Chemical engineering, Spray drying, 0103 physical sciences, Emulsion, Solubility, Food Science
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4
المؤلفون: Li Liang, Amr M. Bakry, Chun Yue, Shuangshuang Hu, Muhammad Aslam Khan, Hao Cheng, Zheng Fang
المصدر: Journal of Food Engineering. 258:45-53
مصطلحات موضوعية: chemistry.chemical_classification, Nanoparticle, 04 agricultural and veterinary sciences, Resveratrol, engineering.material, Polysaccharide, 040401 food science, Chitosan, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 0302 clinical medicine, chemistry, Coating, Polyphenol, 030221 ophthalmology & optometry, engineering, Particle size, Fourier transform infrared spectroscopy, Food Science, Nuclear chemistry
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المؤلفون: Allah Bakhsh, Eun-Yeong Lee, Amr M. Bakry, Dhanushka Rathnayake, Yu-Min Son, Seon-Won Kim, Young-Hwa Hwang, Seon-Tea Joo
المصدر: LWT. 171:114095
مصطلحات موضوعية: Food Science
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6
المؤلفون: Hamid Majeed, Marwan M.A. Rashed, Junaid Haider, Amr M. Bakry, Ahlam Nagi, Abduljalil D.S. Ghaleb, Zhou Xu, Qunyi Tong, Jingpeng Li, Chao Zhang
المصدر: Industrial Crops and Products. 136:66-76
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Lavandula angustifolia, food.ingredient, Materials science, biology, 010405 organic chemistry, Sunflower oil, Dispersity, Nanoparticle, Polymer, 01 natural sciences, 0104 chemical sciences, Whey protein isolate, food, chemistry, Chemical engineering, biology.protein, Homogenizer, Thermal stability, Agronomy and Crop Science, 010606 plant biology & botany
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المؤلفون: Talha Ahmad, Abdur Rehman, Rana Muhammad Aadil, Imran Mahmood Khan, Amr M. Bakry, Qunyi Tong, Maria Julia Spotti, Tahreem Riaz, Li Zhao
المصدر: Trends in Food Science & Technology. 90:35-46
مصطلحات موضوعية: chemistry.chemical_classification, Liposome, food.ingredient, Pectin, Chemistry, technology, industry, and agriculture, food and beverages, macromolecular substances, 04 agricultural and veterinary sciences, 02 engineering and technology, Polymer, 021001 nanoscience & nanotechnology, complex mixtures, 040401 food science, Wall material, 0404 agricultural biotechnology, Nano encapsulation, food, Chemical engineering, Spray drying, Emulsion, 0210 nano-technology, Food Science, Biotechnology
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المؤلفون: Josiana Moreira Mar, Karina de Oliveira Bezerra, Felipe Faccini dos Santos, Edgar A. Sanches, Jaime Paiva Lopes Aguiar, Amr M. Bakry, Francisca das Chagas do Amaral Souza, Leonardo Gomes Sanders Moura, Bruno Nicolau Paulino, Pedro Henrique Campelo
المصدر: Food and Bioproducts Processing. 116:212-218
مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Vitamin C, Chemistry, General Chemical Engineering, medicine.medical_treatment, food and beverages, Titratable acid, 04 agricultural and veterinary sciences, Berry, Ascorbic acid, 040401 food science, 01 natural sciences, Biochemistry, Bioavailability, chemistry.chemical_compound, 0404 agricultural biotechnology, Soluble solids, 010608 biotechnology, Anthocyanin, medicine, Food science, Food Science, Biotechnology
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المؤلفون: Patrícia Melchionna Albuquerque, Amr M. Bakry, Ariane Mendonça Kluczkovski, Luciana Affonso Junqueira, Daniel D. F. Perreira, Renata S. Silva, Cristyana P. Sena, Pedro Henrique Campelo, Edgar A. Sanches, Tatiane Pereira de Souza
المصدر: Journal of Food Engineering and Technology. 8:1-9
مصطلحات موضوعية: Materials science, food.ingredient, food, Rheology, Chemical engineering, Spray drying, Emulsion, Zeta potential, Gum arabic, Turbidity, Homogenization (chemistry), food.food, Brazil nut
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::92774f8092375cd39c1dd824a6edc5e1
https://doi.org/10.32732/jfet.2019.8.1.1 -
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المؤلفون: Fengfeng Wu, Amr M. Bakry, Hamid Majeed, Lie Xu, Xueming Xu, Muhammad Shoaib, Husnain Raza, Kiran Yasmin Khan, Barkat Ali
المصدر: Journal of Food Science and Technology. 56:1683-1695
مصطلحات موضوعية: chemistry.chemical_classification, Water activity, Astringent, Chemistry, Flavour, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Ingredient, Hydrolysis, 0404 agricultural biotechnology, Enzyme, Spray drying, Lipolysis, Original Article, Food science, Food Science