المؤلفون: Amy S. Logan, Uwe Nienaber, Xiangqing (Shawn) Pan
نوع المادة: eBook.
الموضوعات: Oils and fats, Edible--Deterioration, Lipids--Oxidation, Food--Quality
تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General, SCIENCE / Life Sciences / Biochemistry, SCIENCE / Life Sciences / Cell Biology