المؤلفون: Amankwaah VA; CSIR - Crops Research Institute, Kumasi, Ghana.; Department of Horticultural Science, NC State University, Raleigh, NC, USA., Williamson S; Department of Horticultural Science, NC State University, Raleigh, NC, USA., Olukolu BA; University of Tennessee, Knoxville, TN, USA., Truong VD; USDA-ARS, Food Science Research Unit, NC State University, Raleigh, NC, USA., Carey E; Reputed Agric4Dev Stichting and Foundation; Formerly Working for International Potato Center (CIP), Kumasi, Ghana., Ssali R; International Potato Center (CIP), Kampala, Uganda., Yencho GC; Department of Horticultural Science, NC State University, Raleigh, NC, USA.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4662-4670. Date of Electronic Publication: 2023 Jul 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: alpha-Amylases*/metabolism , beta-Amylase*/metabolism , beta-Amylase*/genetics , Ipomoea batatas*/chemistry , Ipomoea batatas*/metabolism , Ipomoea batatas*/enzymology , Ipomoea batatas*/genetics , Nutritive Value* , Plant Roots*/chemistry , Plant Roots*/metabolism , Starch*/metabolism , Starch*/analysis, beta Carotene/analysis ; beta Carotene/metabolism ; Food Storage ; Plant Proteins/metabolism ; Plant Proteins/genetics ; Plant Tubers/chemistry ; Plant Tubers/metabolism ; Sugars/metabolism ; Sugars/analysis ; Tanzania

المؤلفون: Maeo K; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa-Ku, Nagoya, Aichi, 464-8601, Japan. maeo@agr.nagoya-u.ac.jp., Nakaya Y; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa-Ku, Nagoya, Aichi, 464-8601, Japan., Mitsuda N; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Central 6, Higashi 1-1-1, Tsukuba, Ibaraki, 305-8566, Japan., Ishiguro S; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa-Ku, Nagoya, Aichi, 464-8601, Japan.

المصدر: Plant molecular biology [Plant Mol Biol] 2024 May 07; Vol. 114 (3), pp. 54. Date of Electronic Publication: 2024 May 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 9106343 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-5028 (Electronic) Linking ISSN: 01674412 NLM ISO Abbreviation: Plant Mol Biol Subsets: MEDLINE

مواضيع طبية MeSH: Arabidopsis*/genetics , Arabidopsis*/metabolism , beta-Amylase*/genetics , beta-Amylase*/metabolism , Gene Expression Regulation, Plant* , Ipomoea batatas*/genetics , Ipomoea batatas*/metabolism , Plant Proteins*/genetics , Plant Proteins*/metabolism , Promoter Regions, Genetic*/genetics , Transcription Factors*/genetics , Transcription Factors*/metabolism, Phylogeny ; Transcriptional Activation/genetics

المؤلفون: Li Z; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Kong H; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Li Z; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China., Gu Z; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China. Electronic address: zhengbiaogu@jiangnan.edu.cn., Yang Q; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Ban X; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China., Hong Y; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China., Cheng L; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China., Li C; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China. Electronic address: licaiming2009@126.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 264 (Pt 2), pp. 130701. Date of Electronic Publication: 2024 Mar 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: beta-Amylase* , Polysaccharides*, Maltose ; Glycoside Hydrolases ; Starch/chemistry ; Catalysis

المؤلفون: Gugino IM; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy. Electronic address: ignaziomaria.gugino@unipa.it., Alfeo V; Italian Brewing Research Centre, University of Perugia, via San Costanzo s.n.c., 06126 Perugia, Italy. Electronic address: vincenzo.alfeo@unipg.it., Ashkezary MR; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy., Marconi O; Italian Brewing Research Centre, University of Perugia, via San Costanzo s.n.c., 06126 Perugia, Italy., Pirrone A; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy., Francesca N; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy., Cincotta F; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale G. Palatucci, 98168 Messina, Italy., Verzera A; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale G. Palatucci, 98168 Messina, Italy., Todaro A; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy.

المصدر: Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137517. Date of Electronic Publication: 2023 Sep 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Triticum*/chemistry , beta-Amylase*, Seedlings/chemistry ; Saccharomyces cerevisiae ; Beer/analysis ; Fermentation

المؤلفون: Yuan J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Zhang J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Hu W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China. Electronic address: wanfenghu@mail.hzau.edu.cn., Liu X; Shijiazhuang Huigu Agricultural Science and Technology Co., Ltd, China., Murtaza A; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Iqbal A; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Hu X; Shanghai Airipening Agricultural Science and Technology Co., Ltd, China., Wang L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Xu X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Pan S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China.

المصدر: Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137364. Date of Electronic Publication: 2023 Sep 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Ipomoea batatas*/metabolism , beta-Amylase*/metabolism, Temperature ; Carbohydrate Metabolism ; Sucrose/metabolism ; Starch/metabolism

المؤلفون: Liu J; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Wang X; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Guan Z; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Wu M; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Wang X; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Fan R; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Zhang F; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Yan J; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Liu Y; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Zhang D; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Yin P; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Yan J; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China.

المصدر: The Plant cell [Plant Cell] 2023 Dec 21; Vol. 36 (1), pp. 194-212.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9208688 Publication Model: Print Cited Medium: Internet ISSN: 1532-298X (Electronic) Linking ISSN: 10404651 NLM ISO Abbreviation: Plant Cell Subsets: MEDLINE

مواضيع طبية MeSH: Arabidopsis Proteins*/metabolism , Arabidopsis*/metabolism , beta-Amylase*/metabolism, Malate Dehydrogenase/metabolism ; Molecular Docking Simulation ; Cryoelectron Microscopy ; Starch/metabolism ; Glucans/metabolism ; Phosphoric Monoester Hydrolases/metabolism ; Protein Serine-Threonine Kinases/metabolism

المؤلفون: Yang Y; Research Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.; Xinjiang Academy of Agricultural Sciences Kuqa County Upland Cotton Test Station, Xinjiang Academy of Agricultural Sciences, Kuqa 842000, China., Sun F; State Key Laboratory of Cotton Biology, Institute of Cotton Research of the Chinese Academy of Agricultural Sciences, Anyang 455000, China., Wang P; Xinjiang Academy of Agricultural Sciences Kuqa County Upland Cotton Test Station, Xinjiang Academy of Agricultural Sciences, Kuqa 842000, China., Yusuyin M; Research Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China., Kuerban W; Xinjiang Academy of Agricultural Sciences Kuqa County Upland Cotton Test Station, Xinjiang Academy of Agricultural Sciences, Kuqa 842000, China., Lai C; Research Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China., Li C; Research Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China., Ma J; Research Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China., Xiao F; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830046, China.

المصدر: Genes [Genes (Basel)] 2023 Nov 14; Vol. 14 (11). Date of Electronic Publication: 2023 Nov 14.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101551097 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4425 (Electronic) Linking ISSN: 20734425 NLM ISO Abbreviation: Genes (Basel) Subsets: MEDLINE

مواضيع طبية MeSH: Gossypium* , beta-Amylase*/genetics, Phylogeny ; Multigene Family ; Gene Expression Profiling ; Plant Proteins/genetics ; Plant Proteins/chemistry

المؤلفون: Mason K; Animal Allergy and Dermatology Service, Slacks Creek, Queensland, Australia.; School of Veterinary Science, University of Queensland, Gatton, Queensland, Australia., Davies J; School of Biomedical Sciences, Queensland University of Technology, South Brisbane, Queensland, Australia., Ruutu M; Animal Allergy and Dermatology Service, Slacks Creek, Queensland, Australia.; School of Veterinary Science, University of Queensland, Gatton, Queensland, Australia.

المصدر: Veterinary dermatology [Vet Dermatol] 2023 Oct; Vol. 34 (5), pp. 393-403. Date of Electronic Publication: 2023 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Blackwell Science Country of Publication: England NLM ID: 9426187 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-3164 (Electronic) Linking ISSN: 09594493 NLM ISO Abbreviation: Vet Dermatol Subsets: MEDLINE

مواضيع طبية MeSH: beta-Amylase* , Hypersensitivity*/diagnosis , Hypersensitivity*/veterinary , Hypersensitivity, Immediate*/veterinary , Dermatitis*/veterinary , Dog Diseases*/diagnosis, Dogs ; Humans ; Animals ; Allergens/chemistry ; Poaceae ; Pollen ; Immunoglobulin E ; Ribulose-Bisphosphate Carboxylase ; Plant Extracts

المؤلفون: Young J; University of California, Davis, Department of Food Science and Technology Davis, California, USA. Electronic address: jesyoung@ucdavis.edu., Oakley WRM, Fox G; University of California, Davis, Department of Food Science and Technology Davis, California, USA.

المصدر: Food microbiology [Food Microbiol] 2023 Sep; Vol. 114, pp. 104298. Date of Electronic Publication: 2023 May 10.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Humulus* , beta-Amylase*, Dextrins ; alpha-Amylases ; Beer/analysis

المؤلفون: Wang L; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture and Rural Affairs, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.; Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China., Jing M; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture and Rural Affairs, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.; Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China., Gu S; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture and Rural Affairs, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.; Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China., Li D; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture and Rural Affairs, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.; Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China., Dai X; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture and Rural Affairs, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.; Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China., Chen Z; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture and Rural Affairs, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.; Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China., Chen J; Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture and Rural Affairs, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.; Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2023 Jun 22; Vol. 24 (13). Date of Electronic Publication: 2023 Jun 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Annona*/genetics , Annona*/metabolism , beta-Amylase*/genetics , beta-Amylase*/metabolism, Fruit/genetics ; Fruit/metabolism ; Starch/genetics ; Starch/metabolism ; Gene Expression Regulation, Plant ; Plant Proteins/genetics ; Plant Proteins/metabolism