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1دورية أكاديمية
المؤلفون: Ana Gomes, Lucinda J. Bessa, Iva Fernandes, Luísa Aguiar, Ricardo Ferraz, Cláudia Monteiro, M. Cristina L. Martins, Nuno Mateus, Paula Gameiro, Cátia Teixeira, Paula Gomes
المصدر: Microbiology Spectrum, Vol 12, Iss 8 (2024)
مصطلحات موضوعية: Microbiology, QR1-502
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2165-0497
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2دورية أكاديمية
المؤلفون: Mariana Martinho, Rita Calé, João Grade Santos, Ana Rita Pereira, Sofia Alegria, Filipa Ferreira, Maria José Loureiro, Tiago Judas, Melanie Ferreira, Ana Gomes, Gonçalo Morgado, Cristina Martins, Filipe Gonzalez, Corinna Lohmann, Francisca Delerue, Hélder Pereira
المصدر: Revista Portuguesa de Cardiologia, Vol 43, Iss 2, Pp 55-64 (2024)
مصطلحات موضوعية: Tromboembolismo pulmonar de alto risco, Reperfusão, Trombólise sistémica, Diseases of the circulatory (Cardiovascular) system, RC666-701
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Ana Gomes, Magdalena Andryszkiewicz, Erik Boinowitz, Cristina Fernàndez‐Fraguas, Yi Liu, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: E. coli, EC 2.4.1.7, EFSA‐Q‐2021‐00291, food enzyme, genetically modified microorganism, sucrose glucosyltransferase, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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4دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Ana Gomes, Magdalena Andryszkiewicz, Erik Boinowitz, Cristina Fernàndez‐Fraguas, Yi Liu, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: cellobiose phosphorylase, cellobiose:phosphate α‐d‐glucosyltransferase, E. coli, EC 2.4.1.20, EFSA‐Q‐2021‐00297, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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5دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Ana Gomes, Simone Lunardi, Yi Liu, Eleonora Marini, Silvia Peluso
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: B. licheniformis, B. paralicheniformis, taxonomy, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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6دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Ana Criado, Ana Gomes, Yi Liu, Daniele Cavanna, Giulio diPiazza, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)
مصطلحات موضوعية: Bacillus licheniformis, EC 3.5.1.2, food enzyme, genetically modified microorganism, glutaminase, l‐glutaminase, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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7دورية أكاديمية
المؤلفون: Ana Peixoto, Luís Cirnes, Ana Luísa Carvalho, Maria João Andrade, Maria José Brito, Paula Borralho, Nuno Coimbra, Pedro M. Borralho, Ana Sofia Carneiro, Lisandra Castro, Lurdes Correia, Maria Rita Dionísio, Carlos Faria, Paulo Figueiredo, Ana Gomes, Joana Paixão, Manuela Pinheiro, Hugo Prazeres, Joana Ribeiro, Natália Salgueiro, Fernando. C Schmitt, Fátima Silva, Ana Rita Silvestre, Ana Carla Sousa, Joana Almeida-Tavares, Manuel R. Teixeira, Saudade André, Jose Carlos Machado
المصدر: Frontiers in Molecular Biosciences, Vol 11 (2024)
مصطلحات موضوعية: advanced breast cancer, ER+/HER2−, PIK3CA mutations, ring trial, validation, molecular pathology, Biology (General), QH301-705.5
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Jorge Valentim, Cláudia Afonso, Romina Gomes, Ana Gomes-Bispo, José A.M. Prates, Narcisa M. Bandarra, Carlos Cardoso
المصدر: Heliyon, Vol 10, Iss 5, Pp e27171- (2024)
مصطلحات موضوعية: Colour, Culinary treatment, Polyene index, Scomber colias, Storage stability, Texture, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Casanova, Joao, Duarte, Gonçalo Silva, da Costa, Ana Gomes, Catarino, Ana, Nave, Mónica, Antunes, Telma, Serra, Sofia Silvério, Dias, Sara Simões, Abu-Rustum, Nadeem, Lima, Jorge
المصدر: In Gynecologic Oncology March 2024 182:99-107
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10دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Cristina Fernàndez‐Fraguas, Ana Gomes, Yi Liu, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
مصطلحات موضوعية: 1‐phosphatidyl‐1D‐myo‐inositol‐4,5‐bisphosphate inositoltrisphosphohydrolase, EC 3.1.4.11, food enzyme, genetically modified microorganism, phosphoinositide phospholipase C, Pseudomonas fluorescens, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732