يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"Ana C. R. Silva"', وقت الاستعلام: 1.04s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Determining factors of functioning in hemodialysis patients using the international classification of functioning, disability and health

    المؤلفون: Luciana M. M. Santos, Pedro Henrique S. Figueiredo, Ana C. R. Silva, Patrícia C. Campos, Gabriele T. Gonçalves, Jaqueline de Paula C Freitas, Fidelis Antônio da Silva Junior, Jousielle Márcia Santos, Frederico L. Alves, Vanessa G. B. Rodrigues, Emílio Henrique B. Maciel, Maria Cecília S. M. Prates, Borja Sañudo, Redha Taiar, Mario Bernardo-Filho, Vanessa P. Lima, Henrique S. Costa, Vanessa A. Mendonça, Ana Cristina R. Lacerda

    المصدر: BMC Nephrology, Vol 23, Iss 1, Pp 1-9 (2022)

    مصطلحات موضوعية: Hemodialysis, Biomarker, Body composition, Parathormone, Alkaline phosphatase, Physical activity level, Diseases of the genitourinary system. Urology, RC870-923

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1471-2369

    URL الوصول: https://doaj.org/article/cfeb831c17c84e6d9e42ad0c1f805781

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  2. 2
    Characterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae)

    المؤلفون: João B. A. Bringel, Claudia M. Rezende, Débora A. Azevedo, Thais Matsue Uekane, Ana Cristina Rivas da Silva, Roberto F. Vieira, Humberto R. Bizzo

    المساهمون: ANA C. R. SILVA, UFRJ, HUMBERTO RIBEIRO BIZZO, CTAA, ROBERTO FONTES VIEIRA, Cenargen, JOÃO B. A. BRINGEL JÚNIOR, DÉBORA A. AZEVEDO, UFRJ, THAIS M. UEKANE, UFF, CLAUDIA M. REZENDE, UFRJ.

    المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
    Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
    instacron:EMBRAPA

    مصطلحات موضوعية: Bidens graveolens, Traditional medicine, biology, Odor?active compounds, Chemistry, Chemical composition, General Chemistry, Asteraceae, biology.organism_classification, law.invention, Odor, law, GC-O, Essential oils, B graveolens, Essential oil, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76ea092070dfaad4a95fa7ce96e5a024
    http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115726

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