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المؤلفون: Daniela Lorena Lamas, María Inés Gómez, Cintia Mariana Romero, Gloria Susana Jaime, M. Alejandra Martinez, Ana F. Alanís, Andrés H. Morales
مصطلحات موضوعية: Exudate, Polymers and Plastics, Prosopis, Mesquite gum, Emulsifying properties, General Physics and Astronomy, Bio based, 02 engineering and technology, INGENIERÍAS Y TECNOLOGÍAS, 010402 general chemistry, 01 natural sciences, Biotecnología Industrial, Materials Chemistry, medicine, Oil microencapsulation, Prosopis nigra, chemistry.chemical_classification, biology, Bioproductos, Biomateriales, Bioplásticos, Biocombustibles, Bioderivados, etc, Organic Chemistry, Polymer, 021001 nanoscience & nanotechnology, biology.organism_classification, 0104 chemical sciences, chemistry, Chemical engineering, Emulsion, medicine.symptom, 0210 nano-technology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52c16592bd05c10545f7d6f7f6b427df
https://linkinghub.elsevier.com/retrieve/pii/S0014305720317055 -
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المؤلفون: Florencia Cecilia Spuches, Andrés H. Morales, Johan S. Hero, M. Alejandra Martinez, Cintia Mariana Romero, Ana F. Alanís
المصدر: Food Hydrocolloids. 117:106706
مصطلحات موضوعية: Exudate, chemistry.chemical_classification, 010304 chemical physics, Chemistry, General Chemical Engineering, Diffusion, Drop (liquid), 04 agricultural and veterinary sciences, General Chemistry, Polymer, 040401 food science, 01 natural sciences, Sphericity, 0404 agricultural biotechnology, Membrane, Chemical engineering, 0103 physical sciences, Emulsion, medicine, Composition (visual arts), medicine.symptom, Food Science