المؤلفون: Marija Baković, Lucija Perković, Gabrijela Matijević, Ana Martić, Tamara Vujović, Sara Ekić, Monika Fumić, Sara Jurić, Rozelindra Čož-Rakovac, Marin Roje, Stela Jokić, Igor Jerković

المصدر: Pharmaceuticals, Vol 16, Iss 7, p 981 (2023)

مصطلحات موضوعية: basil chemotypes, ethanolic extracts, polyphenol content, biological activities, Medicine, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8247/16/7/981; https://doaj.org/toc/1424-8247

URL الوصول: https://doaj.org/article/2955d11929bf437bbb2a027f291b082d

المؤلفون: Ana Martić, Lara Čižmek, Nikolay V. Ul’yanovskii, Tina Paradžik, Lucija Perković, Gabrijela Matijević, Tamara Vujović, Marija Baković, Sanja Babić, Dmitry S. Kosyakov, Polonca Trebše, Rozelindra Čož-Rakovac

المصدر: Antioxidants, Vol 12, Iss 4, p 857 (2023)

مصطلحات موضوعية: Dictyota dichotoma, Dictyota fasciola, brown seaweeds, chromatography, toxicity, proteins, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/4/857; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/6de3bdcef31d494f99df5e71408cbe36

المؤلفون: Ivona Elez Garofulić, Valentina Kruk, Ana Martić, Ivan Martić, Zoran Zorić, Sandra Pedisić, Sanja Dragović, Verica Dragović-Uzelac

المصدر: Foods, Vol 9, Iss 11, p 1556 (2020)

مصطلحات موضوعية: Pistacia lentiscus L., polyphenols, antioxidant capacity, microwave-assisted extraction, UPLC/ESI-MS2, ORAC, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/11/1556; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/585bfbaea5ac45fbbad01d88e7da3a8d

المؤلفون: Čož-Rakovac, Rozelinda, Begić, Karolina, Babić, Sanja, Čižmek, Lara, Dobrinčić, Ana, Martić, Ana, Strunjak-Perović, Ivančica, Topić Popović, Natalija, Dragović Uzelac, Verica

مصطلحات موضوعية: oxidative stress, zebrafish embryo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::81bdcba48c8909a29864a5a8025ed21c
https://www.bib.irb.hr/1163139

المؤلفون: Verica Dragović-Uzelac, Valentina Kruk, Sandra Pedisić, Ana Martić, Ivan Martić, Zoran Zorić, Sanja Dragović, Ivona Elez Garofulić

المصدر: Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1556, p 1556 (2020)

مصطلحات موضوعية: Health (social science), Antioxidant, plant extracts, medicine.medical_treatment, antioxidant capacity, Plant Science, lcsh:Chemical technology, Pistacia lentiscus L, 01 natural sciences, Health Professions (miscellaneous), Microbiology, High-performance liquid chromatography, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, lcsh:TP1-1185, Gallic acid, Food science, polyphenols, chemistry.chemical_classification, microwave‐assisted extraction, UPLC/ESI‐MS 2, ORAC, phytochemicals, biology, 010401 analytical chemistry, Extraction (chemistry), food and beverages, Glycoside, 04 agricultural and veterinary sciences, microwave-assisted extraction, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Polyphenol, Pistacia lentiscus, UPLC/ESI-MS2, Myricetin, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::846048aaee687fb7180f5711f6aaf826
https://doi.org/10.3390/foods9111556