المؤلفون: Gilberto Costa Braga, Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Severino Matias de Alencar

المصدر: Ciência Rural, Iss 0 (2016)

مصطلحات موضوعية: fenólicos totais, flavonoides, extração etanólica, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016005009102&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/6f86ef3133a1460481119de28be584ed

المؤلفون: Ana Paula Tiveron, Pedro Luiz Rosalen, Marcelo Franchin, Risia Cristina Coelho Lacerda, Bruno Bueno-Silva, Bruna Benso, Carina Denny, Masaharu Ikegaki, Severino Matias de Alencar

المصدر: PLoS ONE, Vol 11, Iss 11, p e0165588 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC5089781?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/34ce19aa2c984deb85dd2df89eb84c56

المؤلفون: Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Tatiane Luiza Cadorin Oldoni, Mauro Celso Zanus, Giuliano Elias Pereira, Severino Matias de Alencar

المصدر: Ciência Rural, Vol 41, Iss 6, Pp 1088-1093 (2011)

مصطلحات موضوعية: resíduos agroindustriais, compostos fenólicos, atividade antioxidante, DPPH ●, ABTS ●, auto-oxidação do sistema beta-caroteno/ácido linoléico, CG-EM, agroindustrial residues, phenolic compounds, antioxidant activity, beta-carotene bleaching method, GC-MS, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000600027; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/fb6eb402051b4b89a86911a90acda76e

المؤلفون: Risia Cristina Coelho Lacerda, Ana Paula Tiveron, Severino Matias de Alencar

المصدر: Revista Segurança Alimentar e Nutricional, Vol 18, Iss 2 (2015)

مصطلحات موضوعية: Própolis. Antioxidante. Consumo seguro., Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634682; https://doaj.org/toc/2316-297X

URL الوصول: https://doaj.org/article/b7317218a7014418ac62d49975031839

المؤلفون: Adna Prado Massarioli, Antonio G. Ferreira, Alan Giovanini de Oliveira Sartori, Ana Paula Tiveron, Masaharu Ikegaki, Severino Matias de Alencar, Sérgio Scherrer Thomasi, Marcelo Franchin, Pedro Luiz Rosalen

المصدر: Natural Product Research. 36:2135-2139

مصطلحات موضوعية: Flavonoids, Traditional medicine, 010405 organic chemistry, Organic Chemistry, Reforestation, Plant Science, Propolis, Biology, 01 natural sciences, Biochemistry, Lignans, 0104 chemical sciences, Analytical Chemistry, 010404 medicinal & biomolecular chemistry, Chemical marker, Animals, Brazil, Chromatography, High Pressure Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6dc10a9bbaad7be09abcb490aac0126
https://doi.org/10.1080/14786419.2020.1839459

المؤلفون: Ana Paula Tiveron, Priscilla Siqueira Melo, Keityane B. Bergamaschi, Adna Prado Massarioli, Severino Matias de Alencar, Gilberto Costa Braga

المصدر: Ciência Rural, Volume: 46, Issue: 8, Pages: 1498-1504, Published: 29 APR 2016
Ciência Rural, Iss 0 (2016)
Ciência Rural v.46 n.8 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Linoleic acid, Flavonoid, ethanolic extraction, lcsh:Agriculture, chemistry.chemical_compound, 0404 agricultural biotechnology, beta-Carotene, total flavonoids, flavonoides, Botany, medicine, Food science, lcsh:Agriculture (General), chemistry.chemical_classification, ABTS, fenólicos totais, Chemistry, Extraction (chemistry), lcsh:S, 04 agricultural and veterinary sciences, 040401 food science, lcsh:S1-972, total phenolics, extração etanólica, Bagasse

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1b5a7f66b37168c67ea4bad756a685f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801498&lng=en&tlng=en

المؤلفون: Priscilla Siqueira Melo, Ana Paula Tiveron, Thais Maria Ferreira de Souza Vieira, Severino Matias de Alencar, Keityane B. Bergamaschi, Marisa Aparecida Bismara Regitano-D'Arce

المصدر: International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 13; Issue 7; Pages: 8943-8957
International Journal of Molecular Sciences, Vol 13, Iss 7, Pp 8943-8957 (2012)

مصطلحات موضوعية: vegetables, Antioxidant, DPPH, medicine.medical_treatment, antioxidant activity, phenolic compounds, Catalysis, Article, Antioxidants, lcsh:Chemistry, Inorganic Chemistry, chemistry.chemical_compound, Phenols, Botany, medicine, Asparagus, Food science, Physical and Theoretical Chemistry, lcsh:QH301-705.5, Molecular Biology, Spectroscopy, ABTS, GC-MS, biology, Chemistry, Organic Chemistry, General Medicine, biology.organism_classification, Computer Science Applications, lcsh:Biology (General), lcsh:QD1-999, Spinach, Trolox, Quercetin, Brazil, Food Analysis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17d113e20d05a1710396170f83ea4eff
http://europepmc.org/articles/PMC3430275

المؤلفون: Ana Paula Tiveron

المساهمون: Severino Matias de Alencar, Solange Guidolin Canniatti Brazaca, Luciana Ferracini dos Santos

المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::998975e8e2d047096618230a18e02011
https://doi.org/10.11606/d.11.2010.tde-20102010-101541

المؤلفون: Ana Paula Tiveron

المساهمون: Severino Matias de Alencar, Luciana Ferracini dos Santos, Bruno Bueno Silva, Carmen Silvia Favaro Trindade

المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1da93c2551d388560747a1f794bcb893

المؤلفون: Severino Matias de Alencar, Pedro Luiz Rosalen, Carina Denny, Marcelo Franchin, Ana Paula Tiveron, Risia Cristina Coelho Lacerda, Masaharu Ikegaki, Bruno Bueno-Silva, Bruna Benso

المصدر: PLoS ONE, Vol 11, Iss 11, p e0165588 (2016)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
PLoS ONE

مصطلحات موضوعية: 0301 basic medicine, Chemical Radicals, Antioxidant, medicine.medical_treatment, PRÓPOLIS, Anti-Inflammatory Agents, lcsh:Medicine, Pathology and Laboratory Medicine, Biochemistry, Physical Chemistry, Antioxidants, Mice, White Blood Cells, 0302 clinical medicine, Animal Cells, Medicine and Health Sciences, Food science, lcsh:Science, Liquid Chromatography, chemistry.chemical_classification, Multidisciplinary, Antimicrobials, Chromatographic Techniques, NF-kappa B, Drugs, Pseudomonas Aeruginosa, Free Radical Scavengers, Antimicrobial, Anti-Bacterial Agents, Bacterial Pathogens, Chemistry, Medical Microbiology, 030220 oncology & carcinogenesis, Physical Sciences, Pathogens, Cellular Types, Research Article, Free Radicals, medicine.drug_class, Immune Cells, Immunology, Biology, Research and Analysis Methods, Microbiology, Propolis, Anti-inflammatory, 03 medical and health sciences, Minimum inhibitory concentration, Phenols, Streptococcal Infections, Streptococcus Mutans, Microbial Control, Pseudomonas, medicine, Animals, Humans, Pseudomonas Infections, Microbial Pathogens, Pharmacology, Reactive oxygen species, Blood Cells, Bacteria, Tumor Necrosis Factor-alpha, Macrophages, lcsh:R, Organisms, Chemical Compounds, Streptococcus, Biology and Life Sciences, Cell Biology, biology.organism_classification, Streptococcus mutans, High Performance Liquid Chromatography, RAW 264.7 Cells, 030104 developmental biology, Streptococcus oralis, chemistry, lcsh:Q

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c6f7e9cf3abd1bbd37edcb365e1b7d
https://doi.org/10.1371/journal.pone.0165588