المؤلفون: Analese Roman-Benn, Carolina A. Contador, Man-Wah Li, Hon-Ming Lam, Kong Ah-Hen, Pilar E. Ulloa, María Cristina Ravanal

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100192- (2023)

مصطلحات موضوعية: Pectin, Pectinases, Agro-industrial residues, Food, Health, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23000126; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/9822e709317441619242f69284d1541f

المؤلفون: Ociel Muñoz-Fariña, Victoria López-Casanova, Olga García-Figueroa, Analese Roman-Benn, Kong Ah-Hen, José M. Bastias-Montes, Roberto Quevedo-León, M. Cristina Ravanal-Espinosa

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100171- (2023)

مصطلحات موضوعية: Blueberry, Drying processes, Bioaccessibility, Anthocyanins, Antioxidant capacity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22001599; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/e44b014cc8dd4ccc9094db3f9f437461