المؤلفون: Galeb, W., Senthil, S, Benny, Sonnu, S, Ezhilarasi, Rodney, John D, Joysi, M. Gladys, Ananthan, R., Dinesh Raja, M., Arulmozhi, S.

المصدر: In Journal of Alloys and Compounds 15 October 2024 1002

المؤلفون: Galeb, W., Benny, Sonnu, Ezhilarasi, S., Rodney, John D., Gladys Joysi, M., Raja, M. Dinesh, Ananthan, R., Senthil, S., Arulmozhi, S.

المصدر: In Materials Today Sustainability September 2024 27

المؤلفون: Sundaram, R. M.^Aff2, Sanjeeva Rao, D.^Aff2, Sanghamitra, P.^Aff3, Spoorti, S. Gandhadmath^Aff2, Veerendra, J.^Aff2, Siromani, N.^Aff2, Niharika, G.^Aff2, Ananthan, R.^Aff4, Aravind Kumar, J.^Aff2, Raghuveer Rao, P.^Aff2, Malathi, S.^Aff2, Mangrauthia, S. K.^Aff2, Balram, M.^Aff5, Ali, J.^Aff6, Neeraja, C. N.^Aff2

المساهمون: Kole, Chittaranjan, editor^Aff1

المصدر: Compendium of Crop Genome Designing for Nutraceuticals. :3-59

المؤلفون: Sharma, Paras, Goudar, Giridhar, Kumar Chandragiri, Anil, Ananthan, R., Subhash, K., Chauhan, Anitha, Longvah, T., Singh, Mohar, Bhardwaj, Rakesh, Parida, Swarup Kumar, Singh, Amit Kumar, Gayacharan, Chattopadhyay, Debasis

المصدر: In Food Chemistry 30 March 2023 405 Part A

المؤلفون: Laxmaiah, Avula, Rao, Nalam Madhusudhan, Arlappa, N., Babu, Jagjeevan, Kumar, P. Uday, Singh, Priya, Sharma, Deepak, Anumalla, V. Mahesh, Kumar, T. Santhosh, Sabarinathan, R., Kumar, M. Santhos, Ananthan, R., Basha, D. Anwar, Blessy, P.P.S., Kumar, D. Chandra, Devaraj, P., Devendra, S., Kumar, M. Mahesh, Meshram, Indrapal I., Kumar, B. Naveen, Sharma, Paras, Raghavendra, P., Raghu, P., Rao, K. Rajender, Ravindranadh, P., Kumar, B. Santosh, Sarika, G., Rao, J. Srinivasa, Surekha, M.V., Sylvia, F., Kumar, Deepak, Rao, G. Subba, Tallapaka, Karthik Bharadwaj, Sowpati, Divya Tej, Srivastava, Surabhi, Murhekar, V. Manoj, Hemalatha, Rajkumar, Mishra, Rakesh K.

المصدر: In IJID Regions March 2022 2:1-7

المؤلفون: Singh, Anita, Singh, Vandana, Ananthan, R., Kumar, B. Dinesh

المصدر: In Journal of Ayurveda and Integrative Medicine January-March 2022 13(1)

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المؤلفون: Ananthan, R., Mohanraj, Remya, Bai, V. Narmatha

المصدر: In Vitro Cellular & Developmental Biology. Plant, 2018 Sep 01. 54(5), 553-563.

URL الوصول: https://www.jstor.org/stable/26590189

المؤلفون: Ananthan, R., Subhash, K., Longvah, T.

المصدر: In Food Chemistry 1 January 2018 238:51-57

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