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1دورية أكاديمية
المؤلفون: Anastácio Castelo Matos, Ângelo Paggi Matos, Everton Luís Krabbe, Natalia dos Santos Bezerra
المصدر: Agropecuária Catarinense, Vol 35, Iss 1 (2022)
مصطلحات موضوعية: desidratado proteico de peixes, conversão alimentar, custos de produção, sustentabilidade, Agriculture (General), S1-972
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ângelo Paggi Matos, Anastácio Castelo Matos
المصدر: Agropecuária Catarinense, Vol 34 (2021)
مصطلحات موضوعية: Piscicultura, estimativa de biomassa, policultivo de peixes, Agriculture (General), S1-972
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ângelo Paggi Matos, Anastácio Castelo Matos
المصدر: Agropecuária Catarinense, Vol 31, Iss 3 (2018)
مصطلحات موضوعية: Pescado de água doce, agricultura familiar, cooperativismo, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Ângelo Paggi Matos, Anastácio Castelo Matos
المصدر: Agropecuária Catarinense, Vol 31, Iss 2 (2018)
مصطلحات موضوعية: Tilápia, tanques-rede, cultivo superintensivo, agricultura familiar, cooperativismo., Agriculture (General), S1-972
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: Brazilian Journal of Food Technology, Vol 22
مصطلحات موضوعية: Filés de peixe de água doce, Análise centesimal, Ácidos graxos insaturados, Índice de qualidade nutricional, Nutrição, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100438&lng=en&tlng=en; https://doaj.org/toc/1981-6723
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المؤلفون: Anastácio Castelo Matos, Ângelo Paggi Matos
المصدر: Agropecuária Catarinense. 31:37-41
مصطلحات موضوعية: General Medicine, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f8a2256c277c00cb3103499408d845a4
https://doi.org/10.22491/rac.2018.v31n2.2 -
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المصدر: Brazilian Journal of Food Technology, Vol 22
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 22, Article number: e2018193, Published: 01 AUG 2019مصطلحات موضوعية: 030309 nutrition & dietetics, Filés de peixe de água doce, Nutrição, lcsh:TX341-641, Análise centesimal, 03 medical and health sciences, Nile tilapia, Common carp, 0404 agricultural biotechnology, Freshwater fish fillets, Food science, Índice de qualidade nutricional, chemistry.chemical_classification, 0303 health sciences, Silver carp, Unsaturated fatty acids, biology, Fatty acid, Nutritional quality index, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Bighead carp, Grass carp, Proximate composition, chemistry, Ácidos graxos insaturados, Freshwater fish, Fish nutrition, lcsh:Nutrition. Foods and food supply, Food Science, Polyunsaturated fatty acid
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a058f47c04ccd490a57f52c929488f39
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100438&lng=en&tlng=en