المؤلفون: Ulukan, Hakan^Aff6, Zencirci, Nusret^Aff7, Örgeç, Mehmet^Aff7

المساهمون: Zencirci, Nusret, editor^Aff1, Ulukan, Hakan, editor^Aff2, Baloch, Faheem Shehzad, editor^Aff3, Mansoor, Shahid, editor^Aff4, Rasheed, Awais, editor^Aff5

المصدر: Ancient Wheats. :93-117

المؤلفون: Baloch, Faheem Shehzad^Aff6, Aktaş, Hüsnü^Aff7, Rasheed, Awais^{Aff8, Aff9}, Nadeem, Muhammad Azhar^Aff6, Cabi, Evren^Aff10, Hatipoğlu, Rüştü^Aff11, Sajjad, Muhammad^Aff12

المساهمون: Zencirci, Nusret, editor^Aff1, Ulukan, Hakan, editor^Aff2, Baloch, Faheem Shehzad, editor^Aff3, Mansoor, Shahid, editor^Aff4, Rasheed, Awais, editor^Aff5

المصدر: Ancient Wheats. :37-53

المؤلفون: Rocco Bochicchio, Rosanna Labella, Roberta Rossi, Michele Perniola, Mariana Amato

المصدر: Plants, Vol 11, Iss 24, p 3492 (2022)

مصطلحات موضوعية: durum wheat, ancient wheats, root length, rhizosheath, root/shoot ratio, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/24/3492; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/1523aaec18c448f19217bed643ba2556

المؤلفون: Cadeddu, Francesco, Motzo, Rosella^Aff1, Mureddu, Francesca, Giunta, Francesco

المصدر: Agronomy for Sustainable Development: A journal of the French National Institute for Agriculture, Food and Environment (INRAE). 41(2)

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المؤلفون: Hayati Akman, Necdet Akgun, Ahmet Tamkoc

المصدر: Botan‪ical Sciences, Vol 95, Iss 1 (2017)

مصطلحات موضوعية: Modern and ancient wheats, wild wheat relatives, root and shoot traits, screening, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/747; https://doaj.org/toc/2007-4298; https://doaj.org/toc/2007-4476

URL الوصول: https://doaj.org/article/b7028989b379488582b1649885fbdf3e

المؤلفون: Fred Brouns, Petra Kuiper, Annika A.M. Andersson, Abigail J. Wood, Luud J.W.J. Gilissen, Alison Lovegrove, Peter R. Shewry, Amy Plummer, Hetty C. van den Broeck, Antoine H. P. America, Daisy Jonkers, Zsuzsan Proos, C. Friedrich H. Longin, Jessica Evans, Roland Mumm, Jane L. Ward, Jan Philip van Straaten

المساهمون: Interne Geneeskunde, RS: NUTRIM - R2 - Liver and digestive health, Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health

المصدر: Food Chemistry 374 (2022)
Food Chem
Food Chemistry, 374:131710. Elsevier Limited
Food Chemistry, 374

مصطلحات موضوعية: Dietary Fiber, Starch, Flour, Wheat flour, Saccharomyces cerevisiae, Article, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, Fructan, Glycerol, TOOL, Humans, ACRYLAMIDE, Food science, Raffinose, Triticum, fungi, digestive, oral, and skin physiology, Ancient wheats, Dietary fibre, food and beverages, General Medicine, Bread, Yeast, Plant Breeding, Breadmaking, chemistry, Sourdough, Fermentation, Wheat, BIOS Applied Metabolic Systems, Composition (visual arts), MONOSACCHARIDES, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620687b51d1c92644e06e82674d1ec18
https://research.wur.nl/en/publications/comparative-compositions-of-metabolites-and-dietary-fibre-compone

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المؤلفون: Paul J. Ciclitira, H. Julia Ellis, Armando Gregorini, Mariastella Colomba

المصدر: Nutrients, Vol 1, Iss 2, Pp 276-290 (2009)

مصطلحات موضوعية: coeliac disease, ancient wheats, α-gliadin, toxic peptides, monoclonal antibodies, Triticum turgidum durum, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2072-6643/1/2/276/; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/f98cafca81f7495dab0b370c7a83a6f2

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