المؤلفون: Baker, Heather M., Anderson, Bryan F., Baker, Edward N.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2003 Apr 01. 100(7), 3579-3583.

URL الوصول: https://www.jstor.org/stable/3148656

المؤلفون: Baker, Edward N.^Aff3, Anderson, Bryan F.^Aff3, Baker, Heather M.^Aff3, MacGillivray, Ross T. A.^Aff3, Moore, Stanley A.^Aff3, Peterson, Neil A.^Aff3, Shewry, Steven C.^Aff3, Tweedie, John W.^Aff3

المساهمون: Spik, Geneviève, editor^Aff1, Legrand, Dominique, editor^Aff1, Mazurier, Joël, editor^Aff1, Pierce, Annick, editor^Aff1, Perraudin, Jean-Paul, editor^Aff2

المصدر: Advances in Lactoferrin Research. 443:1-14

المؤلفون: Baker, Edward N., Anderson, Bryan F., Baker, Heather M., Faber, H. Rick, Smith, Clyde A., Sutherland-Smith, Andrew J.

المساهمون: Hutchens, T. William, editor^Aff1, Lönnerdal, Bo, editor^Aff2

المصدر: Lactoferrin : Interactions and Biological Functions. 28:177-191

المؤلفون: Faber, H. Rick, Anderson, Bryan F., Baker, Heather M., Bland, Tony, Day, Catherine L., Nicholson, Hale, Shewry, Steven, Tweedie, John W., Baker, Edward N.

المساهمون: Hutchens, T. William, editor^Aff1, Lönnerdal, Bo, editor^Aff2

المصدر: Lactoferrin : Interactions and Biological Functions. 28:25-38

المؤلفون: Haridas, M.^Aff3, Anderson, Bryan F.^Aff3, Baker, Heather M.^Aff3, Norris, Gillian E.^Aff3, Baker, Edward N.^Aff3

المساهمون: Hutchens, T. William, editor^Aff1, Rumball, Sylvia V., editor^Aff2, Lönnerdal, Bo, editor^Aff1

المصدر: Lactoferrin : Structure and Function. 357:235-238

المؤلفون: Smith, Clyde A.^Aff3, Baker, Heather M.^Aff3, Shongwe, Musa S.^Aff3, Anderson, Bryan F.^Aff3, Baker, Edward N.^Aff3

المساهمون: Hutchens, T. William, editor^Aff1, Rumball, Sylvia V., editor^Aff2, Lönnerdal, Bo, editor^Aff1

المصدر: Lactoferrin : Structure and Function. 357:265-269

المؤلفون: Baker, Edward N.^Aff3, Anderson, Bryan F.^Aff3, Baker, Heather M.^Aff3, Day, Catherine L.^Aff3, Haridas, M.^Aff3, Norris, Gillian E.^Aff3, Rumball, Sylvia V.^Aff3, Smith, Clyde A.^Aff3, Thomas, David H.^Aff3

المساهمون: Hutchens, T. William, editor^Aff1, Rumball, Sylvia V., editor^Aff2, Lönnerdal, Bo, editor^Aff1

المصدر: Lactoferrin : Structure and Function. 357:1-12

المؤلفون: Anderson, Bryan F., Baker, Heather M., Dodson, Eleanor J., Norris, Gillian E., Rumball, Sylvia V., Waters, Joyce M., Baker, Edward N.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1987 Apr 01. 84(7), 1769-1773.

URL الوصول: https://www.jstor.org/stable/29528

المؤلفون: Roussel, Alain^{Aff1, Aff3}, Anderson, Bryan F., Baker, Heather M., Fraser, John D., Baker, Edward N.

المصدر: Nature Structural Biology. 4(8):635-643

المؤلفون: Rumball, Sylvia V.^Aff4, Anderson, Bryan F.^Aff4, Baker, Heather M.^Aff4, Norris, Gillian E.^Aff4, Waters, Joyce M.^Aff4, Baker, Edward N.^Aff4

المساهمون: Goldman, Armond S., editor^Aff1, Atkinson, Stephanie A., editor^Aff2, Hanson, Lars Å., editor^Aff3

المصدر: Human Lactation 3 : The Effects of Human Milk on the Recipient Infant. :376-376