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المؤلفون: Andi Rezky Annisa, Muhammad Dalvi Mustafa, Nur Alim Bahmid, A R Ramli
المصدر: Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 3(2), 87-93
Canrea Journal: Food Technology, Nutritions, and Culinary Journal 3 (2020) 2مصطلحات موضوعية: chemistry.chemical_classification, Gel electrophoresis, Channa striata, Protease, Chromatography, biology, integumentary system, Snake-head fish, medicine.medical_treatment, General Medicine, biology.organism_classification, Papain, chemistry.chemical_compound, Enzyme, Food Quality and Design, chemistry, medicine, Fish
, Collagen, Fourier transform infrared spectroscopy, Fish skin, VLAG وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461a2c043897093310286ae3cd6c2f24
https://doi.org/10.20956/canrea.v3i2.367