المؤلفون: Carlos Augusto Brandão de Carvalho, André Matos Zuccari, Willian Pereira, André Morais Moura, Nivaldo Schultz, Adenilson José Paiva, Jair Felipe Garcia Pereira Ramalho, Elizabeth Fonseca Processi, Vinícius Pimentel Silva

المصدر: Revista Ciência Agronômica, Vol 53 (2022)

مصطلحات موضوعية: Biometric variables, Brix Degree, Maturation index, Productivity, Saccharum officinarum, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100454&tlng=en; https://doaj.org/toc/1806-6690

URL الوصول: https://doaj.org/article/bf0c5633440546b6a44d39901bcabb55