-
1دورية أكاديمية
المؤلفون: Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Alberto Nuñez, Andrew Harron, Stefanie Simon, Andre K. White, Senghane Dieng, Eugene R. Heuberger, Ian Black, Madhav P. Yadav, Marjorie A. Welchoff, Julie Hirsch
المصدر: Heliyon, Vol 10, Iss 9, Pp e29787- (2024)
مصطلحات موضوعية: Strawberry, Xyloglucan, Rhamnogalacturonan, Beta-glucan, Dietary fiber, Oligosaccharide, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Jr., Arland T. Hotchkiss, Jr., Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera
المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100085- (2022)
مصطلحات موضوعية: Arabinoxylan, Prebiotics, Probiotics, In vitro fermentation, Encapsulation, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Arland T. Hotchkiss, John A. Renye, Andre K. White, Alberto Nunez, Giselle K. P. Guron, Hoa Chau, Stefanie Simon, Carlos Poveda, Gemma Walton, Robert Rastall, Christina Khoo
المصدر: Microorganisms, Vol 10, Iss 7, p 1346 (2022)
مصطلحات موضوعية: cranberry, xyloglucan, rhamnogalacturonan, arabinogalactan, prebiotic, Lactobacillus, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: John A. Renye, Andre K. White, Arland T. Hotchkiss
المصدر: Microorganisms, Vol 9, Iss 10, p 2020 (2021)
مصطلحات موضوعية: fermentation, prebiotic, probiotic, short-chain fatty acids, inulin, fructo-oligosaccharides, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
5
المؤلفون: Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Alberto Nuñez, Andrew Harron, Stefanie Simon, Andre K. White, Madhav P. Yadav, Hye Won Yeom
المصدر: Food Hydrocolloids. 137:108411
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
-
6
المؤلفون: Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Alberto Nuñez, Stefanie Simon, Andre K. White, Senghane Dieng, Eugene R. Heuberger, Madhav P. Yadav, Julie Hirsch
المصدر: Food Hydrocolloids. 129:107549
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
-
7
المؤلفون: Andre K. White, Rafael A. Garcia, Peter H. Cooke, Hoa K. Chau, Marshall L. Fishman, Arland T. Hotchkiss
المصدر: Food Hydrocolloids. 92:104-116
مصطلحات موضوعية: food.ingredient, Pectin, General Chemical Engineering, Size-exclusion chromatography, Cold storage, macromolecular substances, engineering.material, complex mixtures, 01 natural sciences, 0404 agricultural biotechnology, food, 0103 physical sciences, Citrus Pectin, Sugar, Lime, Molar mass, Chromatography, 010304 chemical physics, Chemistry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, engineering, Molar mass distribution, Food Science
-
8
المؤلفون: Alberto Nuñez, Senghane Dieng, Madhav P. Yadav, Julie Hirsch, Stefanie Simon, Hoa K. Chau, Andre K. White, Arland T. Hotchkiss, Eugene R. Heuberger, Gary D. Strahan
المصدر: Food Hydrocolloids. 123:107188
مصطلحات موضوعية: Xyloglucan, chemistry.chemical_compound, food.ingredient, food, chemistry, Pectin, General Chemical Engineering, Composition (visual arts), General Chemistry, Fiber, Food science, Food Science
-
9
المؤلفون: Arland T. Hotchkiss, Hoa K. Chau, Madhav P. Yadav, Senghane Dieng, Gary D. Strahan, Julie Hirsch, Andre K. White, Stefanie Simon, Alberto Nuñez, Eugene R. Heuberger
المصدر: Food Hydrocolloids. 116:106572
مصطلحات موضوعية: Arabinose, chemistry.chemical_classification, Peonidin, food.ingredient, 010304 chemical physics, Pectin, General Chemical Engineering, Pomace, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Polysaccharide, 040401 food science, 01 natural sciences, carbohydrates (lipids), Xyloglucan, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Anthocyanin, 0103 physical sciences, Arabinoxylan, Food science, Food Science
-
10
المؤلفون: C. Oduro-Yeboah, Audrey Thomas-Gahring, Arland T. Hotchkiss, Charles I. Onwulata, Andre K. White
المصدر: Journal of Food Processing and Preservation. 39:413-422
مصطلحات موضوعية: Blanching, General Chemical Engineering, Wheat flour, food and beverages, General Chemistry, Micronutrient, Stachyose, chemistry.chemical_compound, chemistry, Browning, Postharvest, Food science, Raffinose, Food Science, Glycemic