المؤلفون: Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Andrea Cottini, Anna Gaviglio

المصدر: Italian Journal of Food Safety, Vol 8, Iss 1 (2019)

مصطلحات موضوعية: Game meat, PH, Fatty acids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/7724; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/9e78f929b51a41fd861f0c649f9099e8

المؤلفون: Gianluca Castelnuovo, Emanuele Maria Giusti, Gian Mauro Manzoni, Donatella Saviola, Samantha Gabrielli, Marco Lacerenza, Giada Pietrabissa, Roberto Cattivelli, Chiara Anna Maria Spatola, Alessandro Rossi, Giorgia Varallo, Margherita Novelli, Valentina Villa, Francesca Luzzati, Andrea Cottini, Carlo Lai, Eleonora Volpato, Cesare Cavalera, Francesco Pagnini, Valentina Tesio, Lorys Castelli, Mario Tavola, Riccardo Torta, Marco Arreghini, Loredana Zanini, Amelia Brunani, Ionathan Seitanidis, Giuseppe Ventura, Paolo Capodaglio, Guido Edoardo D’Aniello, Federica Scarpina, Andrea Brioschi, Matteo Bigoni, Lorenzo Priano, Alessandro Mauro, Giuseppe Riva, Daniele Di Lernia, Claudia Repetto, Camillo Regalia, Enrico Molinari, Paolo Notaro, Stefano Paolucci, Giorgio Sandrini, Susan Simpson, Brenda Kay Wiederhold, Santino Gaudio, Jeffrey B. Jackson, Stefano Tamburin, Fabrizio Benedetti

المصدر: Frontiers in Neurology, Vol 9 (2018)

مصطلحات موضوعية: neurorehabilitation, placebo, pain, clinical psychology, health psychology, placebo effect, Neurology. Diseases of the nervous system, RC346-429

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fneur.2018.00310/full; https://doaj.org/toc/1664-2295

URL الوصول: https://doaj.org/article/d940125bc0124c84b9fabdfd5910f93a

المؤلفون: Annafrancesca Corradini, Pietro Luigi Chiappini, Fiammetta Riccardi, R. Viganò, M. Besozzi, Eugenio Demartini, Anna Gaviglio, Paolo Lanfranchi, Andrea Cottini

المصدر: Italian Journal of Food Safety, Vol 8, Iss 1 (2019)
Italian Journal of Food Safety

مصطلحات موضوعية: PH, Saturated fat, media_common.quotation_subject, Culling, Sensory analysis, Article, 03 medical and health sciences, 0404 agricultural biotechnology, Animal science, Wild boar, Semimembranosus muscle, biology.animal, Seasonal breeder, Quality (business), Fatty acids, media_common, 0303 health sciences, biology, lcsh:TP368-456, 030306 microbiology, Game meat, 04 agricultural and veterinary sciences, 040401 food science, Roe deer, lcsh:Food processing and manufacture, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f31b55f5430066e311c8d41847a44d0b
https://www.pagepressjournals.org/index.php/ijfs/article/view/7724