المؤلفون: Andrea Insfran-Rivarola, Diego Tlapa, Jorge Limon-Romero, Yolanda Baez-Lopez, Marco Miranda-Ackerman, Karina Arredondo-Soto, Sinue Ontiveros

المصدر: Foods, Vol 9, Iss 9, p 1169 (2020)

مصطلحات موضوعية: food safety, hygiene, foodborne diseases, knowledge, attitude, practices, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/9/1169; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d38eab34a2504ce1bcc97cf30cd90282