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1دورية أكاديمية
المؤلفون: Vu Thi Thu Hien, Le Danh Tuyen, Andrea Wakita, Saiko Shikanai, Le Thi Hang, Nguyen Thi Diep Anh, Nguyen Thi Anh Nguyet, Tamami Iwamoto, Hideki Matsumoto, Hisayuki Uneyama, Nguyen Vu Son, Nguyen Nhat Linh, Shigeru Yamamoto
المصدر: Frontiers in Nutrition, Vol 11 (2024)
مصطلحات موضوعية: free L-glutamate, umami, sodium intake, cross-over, dietary, maintain, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Tamami Iwamoto, Andrea Wakita, Saiko Shikanai, Hideki Matsumoto, Mariko Hirota, Hisayuki Uneyama, Vu Thi Thu Hien, Shigeru Yamamoto
المصدر: Foods, Vol 10, Iss 8, p 1739 (2021)
مصطلحات موضوعية: stress, umami substances, restricted sodium diet, cross-over, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3
المؤلفون: Vu Thi Thu Hien, Saiko Shikanai, Hideki Matsumoto, Tamami Iwamoto, Shigeru Yamamoto, Andrea Wakita, Hisayuki Uneyama, Mariko Hirota
المصدر: Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1739, p 1739 (2021)مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Saliva, Health (social science), TP1-1185, Plant Science, Umami, Profile of mood states, Health Professions (miscellaneous), Microbiology, Article, Excretion, 03 medical and health sciences, stress, 0302 clinical medicine, Internal medicine, medicine, cross-over, 030109 nutrition & dietetics, business.industry, Chemical technology, restricted sodium diet, Crossover study, Mood, Endocrinology, umami substances, Anxiety, medicine.symptom, business, 030217 neurology & neurosurgery, Food Science, Restricted sodium diet
وصف الملف: application/pdf
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4
المؤلفون: Masahiko Nonaka, Yuko Nakano, Pascal Schlich, Andrea Wakita, Chinatsu Kasamatsu, Midori Kasai
المساهمون: Ochanomizu University, Ajinomoto Co Inc, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)
المصدر: Journal of Sensory Studies
Journal of Sensory Studies, Wiley, 2018, 33 (1), pp.e12306. ⟨10.1111/joss.12306⟩مصطلحات موضوعية: 0301 basic medicine, 2. Zero hunger, 030109 nutrition & dietetics, Scale (ratio), digestive, oral, and skin physiology, Sensory system, japanese, Umami, Sensory Systems, 03 medical and health sciences, [SCCO.PSYC]Cognitive science/Psychology, Psychology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, preferences, Food Science, Cognitive psychology
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5
المصدر: Public Health Nutr
مصطلحات موضوعية: Adult, Male, Rural Population, Urban Population, Cross-sectional study, Monosodium glutamate, Saturated fat, Vietnamese, Medicine (miscellaneous), Motor Activity, Overweight, Body Mass Index, chemistry.chemical_compound, Asian People, Risk Factors, Surveys and Questionnaires, Environmental health, Sodium Glutamate, Prevalence, medicine, Humans, Nutrition and Health, Nutrition and Dietetics, business.industry, Dietary intake, Body Weight, Public Health, Environmental and Occupational Health, Middle Aged, language.human_language, Ho chi minh, Cross-Sectional Studies, Logistic Models, Vietnam, chemistry, language, Female, medicine.symptom, business, Body mass index
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6
المؤلفون: Nobuo Yoshiike, Andrea Wakita Asano, Miki Miyoshi, Yusuke Arai, Katsushi Yoshita, Shigeru Yamamoto
المصدر: Journal of nutritional science and vitaminology. 54(5):384-391
مصطلحات موضوعية: Gerontology, Adult, Male, Cross-sectional study, Age adjustment, Population, Medicine (miscellaneous), Nutrition Policy, Food group, Young Adult, dietary quality, Japan, Environmental health, Vegetables, Medicine, Nutrition survey, Humans, vegetable, Young adult, 医学, education, Legume, Aged, education.field_of_study, Nutrition and Dietetics, business.industry, Middle Aged, Nutrition Surveys, Diet, Cross-Sectional Studies, High Vegetable Diet, recommendations, ComputingMethodologies_DOCUMENTANDTEXTPROCESSING, Japanese, Female, business, Energy Intake
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43a2d1f91ed3e5c4015ca68ddaacd29
https://teapot.lib.ocha.ac.jp/records/4844 -
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المؤلفون: Andrea Wakita, Shigeru Yamamoto, Noriko Wakikawa, Saiko Shikanai, Tamami Iwamoto, Hien VuThiThu
المصدر: Journal of Nutrition & Food Sciences.
مصطلحات موضوعية: Gerontology, medicine.medical_specialty, Anemia, Monosodium glutamate, business.industry, Physiology, Overweight, medicine.disease, Omics, Obesity, chemistry.chemical_compound, Blood pressure, chemistry, Epidemiology, medicine, medicine.symptom, business, Weight gain
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f088299a1486e2e11849cd8f6619bef0
https://doi.org/10.4172/2155-9600.s10-009 -
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المؤلفون: Shigeru Yamamoto, Nobuko Sarukura, Hisayuki Uneyama, Tamami Iwamoto, Saiko Shikanai, Yasuko Kimura, Andrea Wakita
المصدر: Journal of Nutrition & Food Sciences.
مصطلحات موضوعية: Seasoning, Monosodium glutamate, business.industry, Nutrition Education, Umami, medicine.disease, chemistry.chemical_compound, chemistry, Environmental health, medicine, Food science, Salt intake, business, Stroke, Cause of death, Dietary salt
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e7330fa8ec06c582b5130942435cb0c
https://doi.org/10.4172/2155-9600.s10-008
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