المؤلفون: Amandine L. Flourat, Gaëlle Willig, Andreia R. S. Teixeira, Florent Allais

المصدر: Frontiers in Sustainable Food Systems, Vol 3 (2019)

مصطلحات موضوعية: mustard residues, sinapine, phenols extraction, response surface methodology, optimization, Folin-Ciocalteu method, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fsufs.2019.00012/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/a9359069bc834d3e955dbe22d1b8f985

المؤلفون: Julien Couvreur, Andreia R. S. Teixeira, Florent Allais, Henry-Eric Spinnler, Claire Saulou-Bérion, Tiphaine Clément

المصدر: Fermentation, Vol 3, Iss 3, p 32 (2017)

مصطلحات موضوعية: Lactobacillus reuteri, agroindustrial coproducts, glycerol bioconversion, 3-hydroxypropionic acid, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/3/3/32; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/a3919d134c1a45d2ab0a0f3a3761bd66

المؤلفون: Florent Allais, Eduardo Gazaneo Barboza, Jean-Hugues Renault, Thomas Marié, Audrey Gratia, Eric Courot, Jane Hubert, Andreia R. S. Teixeira, Gaëlle Willig, Alexis Kotland

المساهمون: Agro-Biotechnologies Industrielles (ABI), AgroParisTech, Institut de Chimie Moléculaire de Reims - UMR 7312 (ICMR), SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-SFR CAP Santé (Champagne-Ardenne Picardie Santé), Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Résistance Induite et Bioprotection des Plantes - EA 4707 (RIBP), Université de Reims Champagne-Ardenne (URCA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ACS Sustainable Chemistry & Engineering
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2018, 6 (4), pp.5370-5380. ⟨10.1021/acssuschemeng.8b00176⟩

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Bioconversion, General Chemical Engineering, medicine.medical_treatment, Resveratrol, 01 natural sciences, 7. Clean energy, 03 medical and health sciences, chemistry.chemical_compound, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, medicine, Environmental Chemistry, Organic chemistry, chemistry.chemical_classification, Natural product, Cyclodextrin, [CHIM.ORGA]Chemical Sciences/Organic chemistry, 010405 organic chemistry, Renewable Energy, Sustainability and the Environment, Glycoside, [CHIM.CATA]Chemical Sciences/Catalysis, General Chemistry, Bioproduction, 0104 chemical sciences, Bioavailability, 030104 developmental biology, chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fccf411e7ac5653f4610cf69cdaade06
https://doi.org/10.1021/acssuschemeng.8b00176

المؤلفون: Andreia R. S. Teixeira, Marie-Laure Lameloise, Marielle Bouix, Axel Fayet, Florent Allais

المساهمون: Agro-Biotechnologies Industrielles (ABI), AgroParisTech, Université Paris Saclay (COmUE), Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Ingénierie, Procédés, Aliments (GENIAL), Region Grand Est, Conseil Departemental de la Marne and Grand Reims

المصدر: Journal of Membrane Science
Journal of Membrane Science, Elsevier, 2018, 566, pp.112-121. ⟨10.1016/j.memsci.2018.08.045⟩

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Filtration and Separation, 02 engineering and technology, 010501 environmental sciences, Furfural, 01 natural sciences, Biochemistry, Diafiltration, Hydrolysate, Acetic acid, chemistry.chemical_compound, Hemicellulosic hydrolysate, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Osmotic pressure, General Materials Science, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Physical and Theoretical Chemistry, 0105 earth and related environmental sciences, Steam explosion, Chromatography, food and beverages, Sulfuric acid, Straw, 021001 nanoscience & nanotechnology, Nanofiltration, Phenolic compounds, chemistry, 0210 nano-technology, Detoxification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28843cc940f25ba14e1fbc62a77d3874
https://hal.inrae.fr/hal-02626386

المؤلفون: Andreia R. S. Teixeira, Tiphaine Clément, Henry-Eric Spinnler, Claire Saulou-Bérion, Julien Couvreur, Florent Allais

المساهمون: Agro-Biotechnologies Industrielles (ABI), AgroParisTech, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Ingénierie, Procédés, Aliments (GENIAL)

المصدر: Fermentation, Vol 3, Iss 3, p 32 (2017)
Fermentation
Fermentation, MDPI, 2017, 3 (3), pp.32. ⟨10.3390/fermentation3030032⟩
Volume 3
Issue 3
Pages: 32

مصطلحات موضوعية: 0301 basic medicine, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, glycerol bioconversion, Bioconversion, 030106 microbiology, Lactobacillus reuteri, Plant Science, 3-Hydroxypropionic acid, 7. Clean energy, Biochemistry, Genetics and Molecular Biology (miscellaneous), 03 medical and health sciences, chemistry.chemical_compound, Glycerol, Yeast extract, Food science, 2. Zero hunger, Growth medium, lcsh:TP500-660, biology, food and beverages, agroindustrial coproducts, biology.organism_classification, lcsh:Fermentation industries. Beverages. Alcohol, Bioproduction, 3-hydroxypropionic acid, chemistry, Biochemistry, Sugar beet, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd1c30596c66d76d46d9e5a1ce8c9ae6
https://www.mdpi.com/2311-5637/3/3/32

المؤلفون: Florent Allais, Ons Bennaceur, Stéphanie Dupoiron, Richard Lewandowski, Harivony Rakotoarivonina, Marie-Laure Lameloise, Caroline Rémond, Andreia R. S. Teixeira, Marion Pommet

المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris-Saclay, Fractionnement des AgroRessources et Environnement - UMR-A 614 (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS), Agro-Biotechnologies Industrielles (ABI), AgroParisTech, Conservatoire National des Arts et Métiers [CNAM] (CNAM), Génie et Microbiologie des Procédés Alimentaires (GMPA), Fractionnement des AgroRessources et Environnement (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA), Université de Reims Champagne-Ardenne (URCA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Recherche Agronomique (INRA)

المصدر: Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2017, 105, pp.148-155. ⟨10.1016/j.indcrop.2017.05.004⟩

مصطلحات موضوعية: 0106 biological sciences, Arabinose, [SDV]Life Sciences [q-bio], 02 engineering and technology, Xylose, 01 natural sciences, Esterase, Ferulic acid, Hydrolysis, chemistry.chemical_compound, 010608 biotechnology, Enzymatic hydrolysis, 2. Zero hunger, Chromatography, Bran, Chemistry, food and beverages, 021001 nanoscience & nanotechnology, 6. Clean water, Biorefinery, Xylanase, Thermobacillus xylanilyticus, Xylans, 0210 nano-technology, Agronomy and Crop Science, Weak anionic resin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cd7e27459d6d3ec1f8aa3dad85322b6
https://hal.archives-ouvertes.fr/hal-01605929

المؤلفون: Abdus Samad Jaufurally, Louis Hollande, Paul-Henri Ducrot, Florent Allais, Andreia R. S. Teixeira

المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Agro-Biotechnologies Industrielles (ABI), AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Region Champagne-Ardenne, Conseil General de la Marne, Reims Metropole

المصدر: ChemistrySelect
ChemistrySelect, Wiley, 2016, 1 (16), pp.5165-5171. ⟨10.1002/slct.201600543⟩

مصطلحات موضوعية: 0301 basic medicine, Laccase, Syringaresinol, chemistry.chemical_classification, 030109 nutrition & dietetics, Bisphenol, DPPH, [SDV]Life Sciences [q-bio], antioxidant activity, General Chemistry, Polymer, Catalysis, 03 medical and health sciences, chemistry.chemical_compound, sinapyl alcohol, 030104 developmental biology, chemistry, Sinapyl alcohol, Yield (chemistry), Organic chemistry, syringaresinol, Trametes versicolor laccase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2a30dd4475c81719d6a0711196f2983
https://hal-agroparistech.archives-ouvertes.fr/hal-01598611