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المؤلفون: Ceclu, Liliana^Aff8, Mocanu, Gabriel Danut^Aff9, Andronoiu, Doina Georgeta^Aff9, Nistor, Oana-Viorela^Aff9

المساهمون: Brka, Muhamed, editor^Aff1, Sarić, Zlatan, editor^Aff2, Oručević Žuljević, Sanja, editor^Aff3, Omanović-Mikličanin, Enisa, editor^Aff4, Taljić, Irzada, editor^Aff5, Biber, Lejla, editor^Aff6, Mujčinović, Alen, editor^Aff7

المصدر: 10th Central European Congress on Food : Proceedings of CE-Food 2020. :182-199

المؤلفون: Tănase, Luiza-Andreea^Aff8, Nistor, Oana-Viorela^Aff8, Andronoiu, Doina-Georgeta^Aff8, Mocanu, Dănuț-Gabriel^Aff8, Ciortan, Sorin^Aff9, Ioniță, Elena^Aff8, Dediu, Andreea Veronica Botezatu^Aff10, Botez, Elisabeta^Aff8, Ștefănescu, Bogdan Ioan^Aff11

المساهمون: Brka, Muhamed, editor^Aff1, Sarić, Zlatan, editor^Aff2, Oručević Žuljević, Sanja, editor^Aff3, Omanović-Mikličanin, Enisa, editor^Aff4, Taljić, Irzada, editor^Aff5, Biber, Lejla, editor^Aff6, Mujčinović, Alen, editor^Aff7

المصدر: 10th Central European Congress on Food : Proceedings of CE-Food 2020. :128-145

المؤلفون: Stoica, Florina, Condurache, Nina Nicoleta, Aprodu, Iuliana, Andronoiu, Doina Georgeta, Enachi, Elena, Stănciuc, Nicoleta, Bahrim, Gabriela Elena, Croitoru, Constantin, Râpeanu, Gabriela

المصدر: In Food Chemistry: X 30 October 2022 15

المؤلفون: Olaru, Lucian Daniel, Nistor, Oana-Viorela^{Aff1, IDs13197021050254_cor2}, Andronoiu, Doina Georgeta, Ghinea, Ioana Otilia, Barbu, Viorica, Botez, Elisabeta

المصدر: Journal of Food Science and Technology. 59(1):388-396

المؤلفون: Nistor, Oana-Viorela^Aff8, Zaharia, Cristina-Diana^Aff8, Andronoiu, Doina Georgeta^Aff8, Mocanu, Gabriel Danut^Aff8, Barbu, Viorica Vasilica^Aff8, Ionita (Enachi), Elena^Aff8, Botez, Elisabeta^Aff8

المساهمون: Monteiro, Jânio, editor^Aff1, João Silva, António, editor^Aff2, Mortal, António, editor^Aff3, Aníbal, Jaime, editor^Aff4, Moreira da Silva, Manuela, editor^Aff5, Oliveira, Miguel, editor^Aff6, Sousa, Nelson, editor^Aff7

المصدر: INCREaSE 2019 : Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century. :160-173

المؤلفون: Ceclu, Liliana^Aff8, Nistor, Oana-Viorela^Aff9, Andronoiu, Doina Georgeta^Aff9, Mocanu, Gabriel Danut^Aff9, Barbu, Viorica Vasilica^Aff9, Rudi, Ludmila^Aff10, Botez, Elisabeta^Aff9

المساهمون: Monteiro, Jânio, editor^Aff1, João Silva, António, editor^Aff2, Mortal, António, editor^Aff3, Aníbal, Jaime, editor^Aff4, Moreira da Silva, Manuela, editor^Aff5, Oliveira, Miguel, editor^Aff6, Sousa, Nelson, editor^Aff7

المصدر: INCREaSE 2019 : Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century. :198-212

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المؤلفون: Ursache, Florentina Mihaela, Andronoiu, Doina Georgeta, Ghinea, Ioana Otilia, Barbu, Vasilica, Ioniţă, Elena, Cotârleţ, Mihaela, Dumitraşcu, Loredana, Botez, Elisabeta, Râpeanu, Gabriela, Stănciuc, Nicoleta

المصدر: In Journal of Food Engineering February 2018 219:16-24

المؤلفون: Nistor, Oana-Viorela, Seremet (Ceclu), Liliana, Andronoiu, Doina Georgeta, Rudi, Ludmila, Botez, Elisabeta

المصدر: In Food Chemistry 1 December 2017 236:59-67