المؤلفون: Reisya R. Riantiningtyas, Florence Carrouel, Amandine Bruyas, Wender L.P. Bredie, Camille Kwiecien, Agnès Giboreau, Anestis Dougkas

المصدر: Cancers, Vol 15, Iss 3, p 718 (2023)

مصطلحات موضوعية: sensory alterations, oral somatosensory perception, nutrition, eating behaviour, cancer treatment, quality of life, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6694/15/3/718; https://doaj.org/toc/2072-6694

URL الوصول: https://doaj.org/article/f527e9246b354b95a9b31981f5095127

المؤلفون: Erika Guyot, Julie-Anne Nazare, Pauline Oustric, Maud Robert, Emmanuel Disse, Anestis Dougkas, Sylvain Iceta

المصدر: Nutrients, Vol 14, Iss 3, p 449 (2022)

مصطلحات موضوعية: food reward, liking, wanting, food preferences, bariatric surgery, eating behavior, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/14/3/449; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/9fb5a53259024972a886d6877bb00467

المؤلفون: Yoghatama C. Zanzer, Merichel Plaza, Anestis Dougkas, Charlotta Turner, Inger Björck, Elin Östman

المصدر: Journal of Functional Foods, Vol 35, Iss , Pp 574-583 (2017)

مصطلحات موضوعية: Spices, Glucose metabolism, PYY, Appetite, UHPLC-DAD-ESI-QTOF-MS, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617303328; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/8bdc3dca55fc4c82834e3b54eff186cf

المؤلفون: Arianna Carughi, France Bellisle, Anestis Dougkas, Agnès Giboreau, Mary Jo Feeney, Jennette Higgs

المصدر: Nutrients, Vol 11, Iss 4, p 767 (2019)

مصطلحات موضوعية: pistachio, satiety, appetite, snack, energy intake, visual analogue scales (VAS), Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/11/4/767; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/ce88ec883d014c819bbdac176e1dd971

المؤلفون: Yoghatama Cindya Zanzer, Ângela Giovana Batista, Anestis Dougkas, Juscelino Tovar, Yvonne Granfeldt, Elin Östman

المصدر: Nutrients, Vol 11, Iss 4, p 736 (2019)

مصطلحات موضوعية: turmeric, appetite, postprandial, isoenergetic, high fat, medium fat, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/11/4/736; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/ba46466ff1b94833a062a07aa0409338

المؤلفون: Jing Guo, Anestis Dougkas, Peter C. Elwood, David I. Givens

المصدر: Nutrients, Vol 10, Iss 10, p 1515 (2018)

مصطلحات موضوعية: dairy, milk, cheese, cream, butter, body mass index, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2072-6643/10/10/1515; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/a8538a871b6d4a9fb0afa0a8a9ba52ac

المؤلفون: Pauline Oustric, Team1 Carmen, Erika Guyot, Sylvain ICETA, Julie-Anne Nazare, Anestis Dougkas, Carmen Lab

المساهمون: Hospices Civils de Lyon (HCL), Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-CHU Grenoble-Hospices Civils de Lyon (HCL)-CHU Saint-Etienne-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Université de Lyon-Université de Lyon-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre de Recherche de l'Institut Paul Bocuse, University of Leeds, Hôpital Edouard Herriot [CHU - HCL], Université Laval [Québec] (ULaval), ROSSI, Sabine

المصدر: Nutrients
Nutrients, 2022, 14 (3), pp.449. ⟨10.3390/nu14030449⟩
Nutrients, Vol 14, Iss 449, p 449 (2022)
Nutrients; Volume 14; Issue 3; Pages: 449

مصطلحات موضوعية: Adult, liking, food reward, wanting, food preferences, bariatric surgery, eating behavior, total weight loss, Gastric Bypass, récompense alimentaire, Reward, Weight Loss, Humans, TX341-641, Nutrition and Dietetics, vouloir _ préférences alimentaires, comportement alimentaire, Nutrition. Foods and food supply, perte de poids totale, chirurgie bariatrique, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Cross-Sectional Studies, Female, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, aimer

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2bced890bc9346d539a5ef48e3db7b
https://hal.inrae.fr/hal-03579990

المؤلفون: Erika Guyot, Julie-Anne Nazare, Pauline Oustric, Maud Robert, Emmanuel Disse, Anestis Dougkas, Sylvain Iceta

مصطلحات موضوعية: nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca4fc7bc101047cf6b661bb49c5a2fde

المؤلفون: Sarah Bagot, Emmanuel Disse, Erika Guyot, Julie-Anne Nazare, Sylvain Iceta, Anestis Dougkas

المساهمون: Centre Européen Nutrition et Santé [Pierre-Bénite] (CENS/CRNH-RA), Centre de Recherche en Nutrition Humaine Rhône Alpes (CRNH Rhône Alpes), Centre de Recherche de l'Institut Paul Bocuse [Ecully] (CRIPB), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre Hospitalier Lyon Sud [CHU - HCL] (CHLS), Hospices Civils de Lyon (HCL), Institut Universitaire de Cardiologie et de Pneumologie de Québec (IUCPQ), Université Laval [Québec] (ULaval), CarMeN, laboratoire

المصدر: Obesity Reviews
Obesity Reviews, Wiley, 2021, 22 (10), pp.e13315. ⟨10.1111/obr.13315⟩

مصطلحات موضوعية: Sleeve gastrectomy, medicine.medical_specialty, bariatric surgery, [SDV]Life Sciences [q-bio], Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, Gastric bypass, Gastric Bypass, MEDLINE, CINAHL, Cochrane Library, Food preference, Food Preferences, Gastrectomy, Food choice, medicine, Humans, business.industry, Public Health, Environmental and Occupational Health, Obesity, Morbid, Surgery, [SDV] Life Sciences [q-bio], food reward, food choices, Observational study, food preference, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58993aa34869594ba455776c2a9abfa3
https://doi.org/10.1111/obr.13315

المؤلفون: Moustafa Bensafi, Kenza Drareni, Pascal Roux, Anestis Dougkas, Agnès Giboreau, Catherine Mercier, Fadila Farsi, David Dayde, Julie Anne Nazare, Chantal Fingal, Pamela Funk-Debleds, Véronique Mourier

المصدر: Curr Dev Nutr

مصطلحات موضوعية: Gerontology, Nutrition and Dietetics, Diet and Cancer, business.industry, Discriminant validity, Medicine (miscellaneous), Cancer, medicine.disease, Chemotherapy regimen, Malnutrition, Distress, Quality of life (healthcare), medicine, Eating behavior, business, Psychosocial, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22284ec0d0d538c31f801884be10a1d8
https://europepmc.org/articles/PMC8182044/