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المؤلفون: Angèle Eveline Tchapda, Serge Berlin Dzeukou, Christine Biyegue Nyangono, Nicolas Policarpe Nolla, Inocent Gouado, Ekoe Tetanye
المصدر: Journal of Food Science and Nutrition Research.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa13d6a2c15a1f1afb2a7281fdcdb7dd
https://doi.org/10.26502/jfsnr.2642-110000110