يعرض 1 - 10 نتائج من 172 نتيجة بحث عن '"Angelino D"', وقت الاستعلام: 2.13s تنقيح النتائج
  1. 1
    دورية أكاديمية

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  2. 2
    دورية أكاديمية

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  3. 3
    Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study

    المؤلفون: Dall'Asta, Margherita, Rosi, A., Angelino, D., Pellegrini, N., Martini, D., Nucci, D., Paolella, G., Ruggiero, E., Pignone, V., Moccia, S., Spagnuolo, C., Dello Russo, M.

    المصدر: Public Health Nutr

    مصطلحات موضوعية: Nutrition declaration, Salt content, media_common.quotation_subject, Medicine (miscellaneous), Nutritional quality, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Toxicology, Diet, Gluten-Free, Health claims on food labels, Food Labeling, Food labelling, Gluten-free, Health claims, Nutrition claims, Quality (business), Product (category theory), media_common, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Product type, Italy, Gluten free, Business, Snacks, Nutritive Value, Research Paper

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46337b713de28c0beb12b9653a9de6e9
    https://doi.org/10.1017/s1368980020000853

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  4. 4
    Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study

    المؤلفون: Angelino, D., Del Bo', C., Pellegrini, N., Martini, D., Dall'Asta, Margherita, Dello Russo, M., Nucci, D., Moccia, S., Paolella, G., Pignone, V., Rosi, A., Ruggiero, E., Spagnuolo, C., Vici, G.

    المصدر: Frontiers in Nutrition, Vol 8 (2021)
    Frontiers in Nutrition

    مصطلحات موضوعية: 0301 basic medicine, cereal, brand, food labeling, nutrition and health claims, nutrition declaration, private label, Endocrinology, Diabetes and Metabolism, media_common.quotation_subject, 030209 endocrinology & metabolism, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Nutritional quality, 03 medical and health sciences, Agricultural science, 0302 clinical medicine, Food choice, Independent samples, TX341-641, Quality (business), Nutrition, Original Research, media_common, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, Food labeling, Nutrient content, Private label, Food products, Business, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85a0b3c69a120909c2fa6fab4dd74d5e
    https://doi.org/10.3389/fnut.2021.660766

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  5. 5
    دورية أكاديمية

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  6. 6
    دورية أكاديمية

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  7. 7
    دورية أكاديمية

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  8. 8
    Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study

    المؤلفون: Angelino, D., Rosi, A., Dall'Asta, M., Pellegrini, N., Martini, D, Dello Russo, M, Moccia, S, Nucci, D, Paolella, G, Pignone, V, Ruggiero, E, Spagnuolo, C

    المصدر: Nutrients, Vol 11, Iss 11, p 2827 (2019)
    Nutrients
    Nutrients 11 (2019). doi:10.3390/nu11112827
    info:cnr-pdr/source/autori:Angelino D.; Rosi A.; Dall'asta M.; Pellegrini N.; Martini D./titolo:Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study/doi:10.3390%2Fnu11112827/rivista:Nutrients/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
    Volume 11
    Issue 11

    مصطلحات موضوعية: 0301 basic medicine, Dietary Sugars, Declaration, Distribution (economics), Breakfast cereals, Food labelling, Gluten free, Nutrition and health claims, Nutrition declaration, Nutritional quality, Diet, Gluten-Free, Dietary Fats, Edible Grain, Humans, Italy, Recommended Dietary Allowances, Sodium Chloride, Dietary, Breakfast, Commerce, Diet, Healthy, Food Labeling, Nutritive Value, Sodium Chloride, Agricultural science, 0302 clinical medicine, Nutrition and Dietetics, Food label, lcsh:Nutrition. Foods and food supply, Dietary, 030209 endocrinology & metabolism, lcsh:TX341-641, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Article, 03 medical and health sciences, food, Sugar, Healthy, 030109 nutrition & dietetics, business.industry, Breakfast cereal, food.food, Diet, Gluten-Free, Business, Food Science

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45edd45f7c04a3764568293a3e6522a
    http://hdl.handle.net/11386/4752123

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  9. 9
    دورية أكاديمية

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  10. 10
    دورية أكاديمية
    Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project).

    المؤلفون: Angelino, D., Caffrey, A., Moore, K., Laird, E., Moore, A. J., Gill, C. I. R., Mena, P., Westley, K., Pucci, B., Boyd, K., Mullen, B., McCarroll, K., Ward, M., Strain, J. J., Cunningham, C., Molloy, A. M., McNulty, H., Del Rio, D.

    المصدر: Nutrition Bulletin; Dec2020, Vol. 45 Issue 4, p415-423, 9p, 1 Color Photograph, 1 Diagram

    مصطلحات موضوعية: BIOMARKERS, COGNITION disorders, COGNITION in old age, FLAVONOIDS, INFLAMMATION, INGESTION, METABOLISM, ORGANIC compounds, POLYPHENOLS, NUTRITIONAL status, ACTIVE aging, OLD age

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