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1دورية أكاديمية
المؤلفون: Georgiana-Madalina Lemnaru (Popa), Ludmila Motelica, Roxana Doina Trusca, Cornelia Ioana Ilie, Alexa-Maria Croitoru, Denisa Ficai, Ovidiu Oprea, Anicuta Stoica-Guzun, Anton Ficai, Lia-Mara Ditu, Bianca-Maria Tihăuan
المصدر: Polymers, Vol 15, Iss 17, p 3629 (2023)
مصطلحات موضوعية: bacterial cellulose, nutmeg essential oil, fir needle essential oil, antimicrobial, treatment of skin, wound dressing, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Petronela L. Matei, Iuliana Deleanu, Ana M. Brezoiu, Nicoleta A. Chira, Cristina Busuioc, Gabriela Isopencu, Mihaela Cîlțea-Udrescu, Elvira Alexandrescu, Anicuta Stoica-Guzun
المصدر: Molecules, Vol 28, Iss 6, p 2486 (2023)
مصطلحات موضوعية: blackberry seed oil, ultrasound-assisted extraction, Box–Behnken design, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Gabriela Olimpia Isopencu, Anicuta Stoica-Guzun, Cristina Busuioc, Marta Stroescu, Iuliana Mihaela Deleanu
المصدر: Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100057- (2021)
مصطلحات موضوعية: Edible coating, Blackberry pomace, Bacterial cellulose, Antioxidant activity, Antimicrobial activity, Biochemistry, QD415-436
وصف الملف: electronic resource
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4
المصدر: Journal of Food Measurement and Characterization. 15:2010-2020
مصطلحات موضوعية: Liquid ratio, Materials science, Chromatography, biology, General Chemical Engineering, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, Ultrasound assisted, 040401 food science, 01 natural sciences, Lallemantia iberica, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Oil content, Response surface methodology, Safety, Risk, Reliability and Quality, Intensity (heat transfer), Food Science
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5دورية أكاديمية
المؤلفون: Petronela Lina Matei, Cristina Busuioc, Niculina Ionescu, Anicuta Stoica-Guzun, Nicoleta-Aurelia Chira
المصدر: MDPI, Sustainability. 13(23):1-16
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6
المؤلفون: Alina Culetu, Denisa Eglantina Duta, Anicuta Stoica-Guzun
المصدر: International Journal of Food Science & Technology. 56:126-137
مصطلحات موضوعية: Rheology, Chemistry, Gluten free, Food science, Texture (geology), Industrial and Manufacturing Engineering, Food Science
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7
المؤلفون: Hani Nasser Abdelhamid, Mohamed Abdel-Shafi Abdel-Samie, Galal Abdulla, Inobeme Abel, Sharjeel Abid, Noureddine Abidi, Adekoya Mathew Adefusika, Firoz Ahmed, Mohammad Boshir Ahmed, Mohammad Ali, Jahangir Alom, M. Tarik Arafat, Buket Arik, Cristina Busuioc, K. Chandrasekaran, Harsh Chaudhari, Iuliana Deleanu, N. Sri Durga Devi, U.M. Dhanalekshmi, Juliana Both Engel, Antonio Guerrero, Cui Haiying, Md. Saif Hasan, Md Tanjim Hossain, Tanveer Hussain, Gabriela Isopencu, Jitha S. Jayan, Mercedes Jiménez-Rosado, Kuruvilla Joseph, Lin Lin, Sumedha Liyanage, Cláudia Leites Luchese, Alexandra Mocanu, Md. Ibrahim H. Mondal, Maryam Moradi, Ahsan Nazir, Hadi Nur, Adetunji Charles Oluwaseun, Jorge Padrão, Prakash Parajuli, Shokoh Parham, Oana Cristina Parvulescu, Víctor Perez-Puyana, Cristian Raducanu, Shahnaz Rahimi, Md. Saifur Rahman, Ana Isabel Ribeiro, Alberto Romero, Derval dos Santos Rosa, José Fernando Rubio-Valle, Joykrisna Saha, Nabanita Saha, Nibedita Saha, Petr Sáha, Tomáš Sáha, Appukuttan Saritha, N. Selvasudha, M. Senthilkumar, A.S. Sethulekshmi, Xinyu Song, Alana Gabrieli Souza, Anicuta Stoica-Guzun, J. Pushpa Sweety, Imana Shahrin Tania, Isabel Cristina Tessaro, Gopika Venu, Anousheh Zargar Kharazi, Andrea Zille
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3461a810fcc9eb7c6266c4ae25646c9f
https://doi.org/10.1016/b978-0-12-821485-5.00026-3 -
8
المؤلفون: Alexandra Mocanu, Cristian Eugen Raducanu, Oana Cristina Parvulescu, Anicuta Stoica-Guzun, Cristina Busuioc, Gabriela Isopencu, Iuliana Mihaela Deleanu
مصطلحات موضوعية: Engineering, chemistry.chemical_compound, Textile, chemistry, business.industry, Bacterial cellulose, Green materials, Composite material, business, Antimicrobial
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eba47057b55cca15397a63a85f547621
https://doi.org/10.1016/b978-0-12-821485-5.00013-5 -
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المؤلفون: Marta Stroescu, Cristina Busuioc, Gabriela Isopencu, Iuliana Mihaela Deleanu, Anicuta Stoica-Guzun
المصدر: Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100057-(2021)
مصطلحات موضوعية: food.ingredient, Pectin, Chemistry, Pomace, Blackberry pomace, QD415-436, General Medicine, Factorial experiment, Antimicrobial activity, engineering.material, Biochemistry, Edible coating, Bacterial cellulose, chemistry.chemical_compound, Viscosity, food, Antioxidant activity, Coating, Rheology, engineering, Food science, Dissolution
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea4af088a946e579408d950229fa1ac
https://doi.org/10.1016/j.carpta.2021.100057