المؤلفون: Animashahun, RA, Omoikhoje, SO, Edokpayi, MI, Adesina, BT

المصدر: International Journal of Applied Agriculture and Apiculture Research; Vol 9, No 1-2 (2013); 42-47

مصطلحات موضوعية: cassava residual pulp, nutritive values, Penicillium sp., solid state fermentation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::aa5c45cf7f2f189b8ed6c153b459622a
https://www.ajol.info/index.php/ijaaar/article/view/96927

المؤلفون: Alabi OO; Department of Animal Science, College of Agricultural Sciences, Landmark University Omu-Aran, Omu-Aran, Nigeria., Abang C; Department of Animal Science, College of Agricultural Sciences, Landmark University Omu-Aran, Omu-Aran, Nigeria., Olajide OP; Department of Animal Science, College of Agricultural Sciences, Landmark University Omu-Aran, Omu-Aran, Nigeria., Animashahun RA; Department of Animal Science, College of Agricultural Sciences, Landmark University Omu-Aran, Omu-Aran, Nigeria., Etta-Oyong SO; Department of Agricultural Extension, College of Agricultural Sciences, Landmark University Omu-Aran, Omu-Aran, Nigeria.

المصدر: Journal of advanced veterinary and animal research [J Adv Vet Anim Res] 2023 Sep 24; Vol. 10 (3), pp. 403-409. Date of Electronic Publication: 2023 Sep 24 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Network for the Veterinarians of Bangladesh Country of Publication: Bangladesh NLM ID: 101647585 Publication Model: eCollection Cited Medium: Internet ISSN: 2311-7710 (Electronic) Linking ISSN: 23117710 NLM ISO Abbreviation: J Adv Vet Anim Res Subsets: PubMed not MEDLINE