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المؤلفون: Reiko Ueda, Kana Umetani, Fumiko Konishi, Anju Mori, Toshitada Nagai, Hiroko Asakura, Junko Funaki, Keiko Abe, Tomiko Asakura
المصدر: Food Science and Technology Research. 28:75-86
مصطلحات موضوعية: Marketing, General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::79955934622d3e1076d5a1c943ca0308
https://doi.org/10.3136/fstr.fstr-d-21-00209