يعرض 1 - 1 نتائج من 1 نتيجة بحث عن '"Anket,Beslenme,Menü,Sosyo-Ekonomik,Tüketici,Çoklu uyum analizi (MCA)"', وقت الاستعلام: 0.74s تنقيح النتائج
  1. 1
    Evaluation of the eating behaviours and menu choice of individuals with different socio-economic status who receive ready-to-eat service

    المؤلفون: Aysel Elik, Şakire Ecem Bulut, Melis Sever, Derya Kocak yanik, FERRUH ERDOGDU, Fahrettin Gogus

    المصدر: Volume: 6, Issue: 4 267-286
    Food and Health

    مصطلحات موضوعية: Service (business), Food hygiene, Meal, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Anket,Beslenme,Menü,Sosyo-Ekonomik,Tüketici,Çoklu uyum analizi (MCA), Advertising, Food Science and Technology, Consumer awareness, Food safety, Gıda Bilimi ve Teknolojisi, Survey,Nutrition,Menu,Socio-economic,Consumer,Multiple correspondence analysis (MCA), Multiple correspondence analysis, Hygiene, Eating habits, business, Psychology, media_common

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec39e67f6ab6fa4094fedce1261ac56
    https://doi.org/10.3153/fh20027

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء