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المؤلفون: Aysel Elik, Şakire Ecem Bulut, Melis Sever, Derya Kocak yanik, FERRUH ERDOGDU, Fahrettin Gogus
المصدر: Volume: 6, Issue: 4 267-286
Food and Healthمصطلحات موضوعية: Service (business), Food hygiene, Meal, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Anket,Beslenme,Menü,Sosyo-Ekonomik,Tüketici,Çoklu uyum analizi (MCA), Advertising, Food Science and Technology, Consumer awareness, Food safety, Gıda Bilimi ve Teknolojisi, Survey,Nutrition,Menu,Socio-economic,Consumer,Multiple correspondence analysis (MCA), Multiple correspondence analysis, Hygiene, Eating habits, business, Psychology, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec39e67f6ab6fa4094fedce1261ac56
https://doi.org/10.3153/fh20027