المؤلفون: Bert Popping, Van den Eede G, Ankilam E, Kay S, Heinze P

المصدر: Europe PubMed Central

مصطلحات موضوعية: Pharmacology, International level, Computer science, Formal validation, Legislation, Analytical Chemistry, Genetically modified organism, Risk analysis (engineering), Proficiency testing, Environmental Chemistry, Extraction methods, Product (category theory), Enforcement, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3f49febc4fa20481c89abe207c5f2cf
http://europepmc.org/abstract/med/12083280

المؤلفون: Ankilam E; European Commission, Joint Research Centre, Food Products Unit, Ispra, Italy. elke.anklam@jrc.it, Heinze P, Kay S, Van den Eede G, Popping B

المصدر: Journal of AOAC International [J AOAC Int] 2002 May-Jun; Vol. 85 (3), pp. 809-15.

نوع المنشور: Journal Article; Validation Study

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271 (Print) Linking ISSN: 10603271 NLM ISO Abbreviation: J AOAC Int Subsets: MEDLINE

مواضيع طبية MeSH: Food, Genetically Modified*, DNA, Plant/*analysis , Enzyme-Linked Immunosorbent Assay/*methods , Food Analysis/*methods , Plant Proteins/*analysis , Plants, Genetically Modified/*genetics , Polymerase Chain Reaction/*methods, Calibration