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1دورية أكاديمية
المؤلفون: Patrick Nyamemba Nyakundi, Juliana Kiio, Ann Wambui Munyaka
المصدر: Journal of Nutritional Science, Vol 11 (2022)
مصطلحات موضوعية: Ascorbate-rich foods, Iron-rich foods, Serum ferritin, Women of childbearing age, Nutrition. Foods and food supply, TX341-641, Medicine
وصف الملف: electronic resource
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2
المؤلفون: Patrick Nyamemba Nyakundi, Juliana Kiio, Ann Wambui Munyaka
المصدر: Journal of nutritional science. 11
مصطلحات موضوعية: Nutrition and Dietetics, Cross-Sectional Studies, Endocrinology, Diabetes and Metabolism, Iron, Ferritins, Animals, Female, Ascorbic Acid, Kenya, Food Science
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3
المؤلفون: Indrawati Oey, Marc Hendrickx, Ann Wambui Munyaka, Ann Van Loey
المصدر: Food Chemistry. 120:591-598
مصطلحات موضوعية: chemistry.chemical_classification, Oxidase test, Vitamin C, Blanching, General Medicine, Metabolism, Ascorbic acid, Analytical Chemistry, body regions, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, Oxidative enzyme, Dehydroascorbic acid, Food science, Food Science
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4
المؤلفون: Marc Hendrickx, Ann Wambui Munyaka, Ann Van Loey, Indrawati Oey, Edna E. Makule
المصدر: Journal of Food Science. 75:C336-C340
مصطلحات موضوعية: Vitamin, Hot Temperature, Food Handling, Ascorbic Acid, Brassica, Flowers, chemistry.chemical_compound, Enzyme Stability, Food science, Oxidase test, Plant Stems, Vitamin C, biology, food and beverages, Metabolism, Ascorbic acid, Dehydroascorbic Acid, Enzyme assay, Kinetics, Biochemistry, chemistry, biology.protein, Ascorbate Oxidase, Dehydroascorbic acid, Food Science, Peroxidase
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5
المؤلفون: Marc Hendrickx, Ann Van Loey, Ann Wambui Munyaka, P. Verlinde, Indrawati Oey, Ivan Muzira Mukisa
المصدر: Journal of agricultural and food chemistry. 58(7)
مصطلحات موضوعية: Hot Temperature, biology, Chemistry, Food Handling, Hydrolysis, Brassica, Trolox equivalent antioxidant capacity, food and beverages, General Chemistry, biology.organism_classification, Ascorbic acid, Lycopersicon, Antioxidants, Daucus carota, Folic Acid, Glutamates, Solanum lycopersicum, Botany, Brassica oleracea, Food science, General Agricultural and Biological Sciences, Solanaceae, Legume