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1دورية أكاديمية
المصدر: Food & Nutrition Research, Vol 56, Iss 0, Pp 1-7 (2012)
مصطلحات موضوعية: Nordic food, snacking, food preferences, food culture, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Anna Holmer, Robin Gineyts, Julien Guigue, Tian Zeng, Franziska Bucka, Tino Colombi, Tina Köhler, Caroline Gutjahr, Carsten W. Mueller, Alix Vidal
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e1d4088f57521e7c9ca7fb17bc0d2957
https://doi.org/10.5194/egusphere-egu22-8486 -
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المصدر: Food & Nutrition Research
Food & Nutrition Research; Vol 56 (2012) incl Supplementsمصطلحات موضوعية: 0301 basic medicine, Food Related Nutrition, Sensory, Nordic food, snacking, food preferences, food culture, 030209 endocrinology & metabolism, Novel food, Food culture, Whole grains, Danish, 03 medical and health sciences, 0302 clinical medicine, Cultural diversity, Environmental health, Medicine, Food science, Eating habits, 030109 nutrition & dietetics, Nutrition and Dietetics, Snacking, business.industry, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, language.human_language, Näringslära, language, Original Article, Nutrition research, business, Food Science
وصف الملف: application/pdf; text/html; application/epub+zip; text/xml
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المؤلفون: Anke Neumeier, Julien Guigue, Yaser Ostovari, Andreas Muskolus, Anna Holmer, Henk Martens, Emina Mešinović, Ingrid Kögel-Knabner, Rachel Creamer, Jan Willem Van Groenigen, Alix Vidal
مصطلحات موضوعية: 2. Zero hunger, 13. Climate action, 15. Life on land, 7. Clean energy, 6. Clean water, Organic amendments, Organic carbon stocks, subsoil , Vis-NIR
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::79d4e5f064192aa26150913e1688a147