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1دورية أكاديمية
المؤلفون: Giulia Grassi, Paola Di Gregorio, Andrea Rando, Anna Maria Perna
المصدر: Heliyon, Vol 10, Iss 5, Pp e26848- (2024)
مصطلحات موضوعية: Hamburger, Rhus coriaria L., Antioxidant activity, Phenols content, Cooked meat, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Giulia Grassi, Giambattista Capasso, Andrea Rando, Anna Maria Perna
المصدر: Foods, Vol 12, Iss 22, p 4100 (2023)
مصطلحات موضوعية: meat, species, antioxidant activity, in vitro gastro-intestinal digestion, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Foods, Vol 12, Iss 18, p 3481 (2023)
مصطلحات موضوعية: propolis, chemical and functional composition, antioxidant activity, Basilicata, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Rocco Rossano, Marilena Larocca, Teresa Polito, Anna Maria Perna, Maria Carmela Padula, Giuseppe Martelli, Paolo Riccio
المصدر: PLoS ONE, Vol 7, Iss 11, p e49164 (2012)
وصف الملف: electronic resource
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5
المؤلفون: Amalia Simonetti, Anna Maria Perna, Emilio Gambacorta, Giulia Grassi
المصدر: International Journal of Food Science & Technology. 56:4465-4472
مصطلحات موضوعية: Earth science, Environmental science, Heavy metals, Industrial and Manufacturing Engineering, Anthropic principle, Food Science
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6
المؤلفون: Giulia Grassi, Anna Maria Perna, Amalia Simonetti, Emilio Gambacorta
المصدر: Journal of Food Science. 86:1400-1409
مصطلحات موضوعية: 030309 nutrition & dietetics, Rhus, In Vitro Techniques, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, Rutin, Ingredient, 0404 agricultural biotechnology, Phenols, Animals, Food science, Gallic acid, Fermentation in food processing, 0303 health sciences, ABTS, biology, Goats, food and beverages, 04 agricultural and veterinary sciences, Yogurt, biology.organism_classification, 040401 food science, Plant Leaves, Milk, chemistry, Polyphenol, Rhus coriaria, Powders, Digestion, Food Science
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7
المؤلفون: Francesco Genovese, Augusto Calbi, Giovanni Carlo Di Renzo, Mahdi Rashvand Avei, Giuseppe Altieri, Paolo Polidori, Anna Maria Perna, Silvia Vincenzetti, Attilio Matera, Amalia Simonetti
مصطلحات موضوعية: Vitamin, Antioxidant, medicine.medical_treatment, Pasteurization, Nutritional quality, Raw milk, law.invention, B vitamins, chemistry.chemical_compound, chemistry, law, medicine, Food science, Donkey, Lysozyme, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b31796c172f35a0e12eab6b1080dbb9b
https://hdl.handle.net/11581/456016 -
8
المؤلفون: Amalia Simonetti, Emilio Gambacorta, Vita Acquaviva, Rocco Rossano, Anna Maria Perna, Giulia Grassi
المصدر: International Journal of Food Science & Technology. 55:2020-2028
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, biology, medicine.medical_treatment, biology.organism_classification, Industrial and Manufacturing Engineering, Hydrolysate, Hydrolysis, Enzyme, chemistry, Pepsin, Biochemistry, Enzymatic hydrolysis, Casein, biology.protein, medicine, Pleurotus eryngii, Food Science
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9
المؤلفون: Amalia Simonetti, Emilio Gambacorta, Anna Maria Perna, Giulia Grassi
مصطلحات موضوعية: Geography, Physical geography, Anthropic principle
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2006c25f1123672531e87c7f066b044f
https://doi.org/10.1111/ijfs.15112/v2/response1 -
10
المؤلفون: Giulia Grassi, Amalia Simonetti, Emilio Gambacorta, Anna Maria Perna
المصدر: Meat Science. 149:134-140
مصطلحات موضوعية: Male, Vitamin, Meat, Antioxidant, medicine.medical_treatment, Fortification, Brassica, Color, Biology, Antioxidants, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Animals, Vitamin E, Cooking, Food science, Vitamin A, chemistry.chemical_classification, Fatty Acids, 0402 animal and dairy science, Retinol, food and beverages, 04 agricultural and veterinary sciences, bacterial infections and mycoses, biology.organism_classification, Animal Feed, 040401 food science, 040201 dairy & animal science, Diet, Plant Leaves, Adipose Tissue, chemistry, Rabbits, Intramuscular fat, Food Science, Polyunsaturated fatty acid