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1دورية أكاديمية
المؤلفون: Kacper Kaczmarczyk, Joanna Kruk, Paweł Ptaszek, Anna Ptaszek
المصدر: Molecules, Vol 28, Iss 4, p 1660 (2023)
مصطلحات موضوعية: Plantago ovata, psyllium husk, mucilage, raw extract, extensional flow, extensional viscosity, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Michał Pancerz, Joanna Kruk, Anna Ptaszek
المصدر: Applied Sciences, Vol 12, Iss 14, p 7171 (2022)
مصطلحات موضوعية: continuous process device, external gelation, redcurrant, blackcurrant, gel beads, swelling, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Marta Stachnik, Monika Sterczyńska, Emilia Smarzewska, Anna Ptaszek, Joanna Piepiórka-Stepuk, Oleg Ageev, Marek Jakubowski
المصدر: Materials, Vol 14, Iss 23, p 7162 (2021)
مصطلحات موضوعية: hot trub, thixotropy, rheology, non-newtonian fluids, Technology, Electrical engineering. Electronics. Nuclear engineering, TK1-9971, Engineering (General). Civil engineering (General), TA1-2040, Microscopy, QH201-278.5, Descriptive and experimental mechanics, QC120-168.85
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Kacper Kaczmarczyk, Joanna Kruk, Paweł Ptaszek, Anna Ptaszek
المصدر: Applied Sciences, Vol 11, Iss 14, p 6583 (2021)
مصطلحات موضوعية: pressure drop, flow rate, rheological properties, flow curves, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: PLoS ONE, Vol 12, Iss 2, p e0171109 (2017)
وصف الملف: electronic resource
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6
المؤلفون: Oleg A. Ageev, Monika Sterczyńska, Marta Stachnik, Emilia Smarzewska, Marek Jakubowski, Joanna Piepiórka-Stepuk, Anna Ptaszek
المصدر: Materials, Vol 14, Iss 7162, p 7162 (2021)
Materials
Materials; Volume 14; Issue 23; Pages: 7162مصطلحات موضوعية: Thixotropy, Technology, Sediment (wine), Raw material, Article, thixotropy, non-newtonian fluids, Viscosity, Rheology, Boiling, Tannin, General Materials Science, Food science, chemistry.chemical_classification, Microscopy, QC120-168.85, QH201-278.5, Apparent viscosity, Engineering (General). Civil engineering (General), hot trub, TK1-9971, chemistry, Descriptive and experimental mechanics, rheology, Electrical engineering. Electronics. Nuclear engineering, TA1-2040
وصف الملف: application/pdf
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7
المؤلفون: Michał Pancerz, Joanna Kruk, Magdalena Witek, Anna Ptaszek
المصدر: Food Chemistry. 383:132600
مصطلحات موضوعية: Solutions, Ribes, Polysaccharides, Viscosity, Pectins, Water, General Medicine, Food Science, Analytical Chemistry
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8
المصدر: Journal of dairy science. 103(12)
مصطلحات موضوعية: Tea, Chemistry, Food Handling, Viscosity, Sensation, food and beverages, Water, Green tea, Yogurt, Milk, Rheology, Dietary Supplements, Fermentation, Genetics, Animals, Animal Science and Zoology, Food science, Gels, Food Science
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9
المؤلفون: Joanna Kruk, Kacper Kaczmarczyk, Urszula Goik, Paweł Ptaszek, Anna Ptaszek
المصدر: Carbohydrate Polymers. 174:456-463
مصطلحات موضوعية: Chromatography, Aqueous solution, Polymers and Plastics, Chemistry, Intrinsic viscosity, Organic Chemistry, Thermodynamics, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, Solvent, Dynamic light scattering, Virial coefficient, Colligative properties, Materials Chemistry, Osmotic pressure, Reduced viscosity, 0210 nano-technology
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10
المؤلفون: Michał Pancerz, Magdalena Witek, Mateusz Kucharek, Anna Ptaszek, Jolanta Jaschik, Joanna Kruk, Marcin Łukasiewicz
المصدر: Food Hydrocolloids. 113:106420
مصطلحات موضوعية: Aqueous solution, food.ingredient, 010304 chemical physics, biology, Pectin, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, 01 natural sciences, Polyelectrolyte, Viscosity, 0404 agricultural biotechnology, food, Chemical engineering, Osmometer, Red currant, 0103 physical sciences, Molar mass distribution, Reduced viscosity, Food Science