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المؤلفون: Anna-Lisa Boje, Stephan Drusch, Rocío Morales-Medina, Sebastian Schalow, Friederike Gutöhrlein
المصدر: Food Hydrocolloids. 107:105958
مصطلحات موضوعية: food.ingredient, 010304 chemical physics, Pectin, Chemistry, General Chemical Engineering, Sodium, Extraction (chemistry), chemistry.chemical_element, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Cell wall, 0404 agricultural biotechnology, food, Chemical engineering, 0103 physical sciences, Composition (visual arts), Particle size, Sugar, Chemical composition, Food Science