المؤلفون: Fabio Tuccillo, Yaqin Wang, Minnamari Edelmann, Anna-Maija Lampi, Rossana Coda, Kati Katina

المصدر: Foods, Vol 11, Iss 22, p 3579 (2022)

مصطلحات موضوعية: faba bean protein concentrate, Weissella confusa, design of experiments, volatile compounds, dextran, multiple linear regression, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/22/3579; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d568d268086e4b68b43af83aa02c84bb

المؤلفون: Maija Greis, Roosa Kukkonen, Anna-Maija Lampi, Laila Seppä, Riitta Partanen, Mari Sandell

المصدر: Foods, Vol 11, Iss 14, p 2030 (2022)

مصطلحات موضوعية: aroma, texture, mouthfeel, cross-modal interactions, plant-based yogurt, temporal dominance of sensations, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2030; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ffc5a16d51fc43e18bfd3910416607bb

المؤلفون: Karolina Tremmel-Bede, Marietta Szentmiklóssy, Anna-Maija Lampi, Vieno Piironen, Peter R. Shewry, Gyula Vida, Sándor Tömösközi, Ildikó Karsai, László Láng, Zoltán Bedő, Marianna Rakszegi

المصدر: Foods, Vol 11, Iss 9, p 1343 (2022)

مصطلحات موضوعية: breeding, diversity, G × E, heritability, recombinant inbred lines, tocol, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/9/1343; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/298859f469154724a04ddf2c1733c48d

المؤلفون: Jose Martin Ramos-Diaz, Tatjana Kince, Martins Sabovics, Göker Gürbüz, Asta Rauma, Anna-Maija Lampi, Vieno Piironen, Evita Straumite, Dace Klava, Kirsi Jouppila

المصدر: Foods, Vol 9, Iss 12, p 1849 (2020)

مصطلحات موضوعية: quinoa, pasta, extrusion, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1849; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a6040b5bf7744222a60255d6002a4322

المؤلفون: Fabio Tuccillo, Katja Kantanen, Yaqin Wang, Jose Martin Ramos Diaz, Marjo Pulkkinen, Minnamari Edelmann, Antti Knaapila, Kirsi Jouppila, Vieno Piironen, Anna-Maija Lampi, Mari Sandell, Kati Katina

المساهمون: Department of Food and Nutrition, Senses and Food, Grain Technology, Food quality and safety: lipids, vitamins and other bioactive compounds, Food processing, Helsinki One Health (HOH)

المصدر: Food research international (Ottawa, Ont.). 162

مصطلحات موضوعية: FOODS, VICINE, COMPONENTS, Flour, PROTEIN, Meat alternative, Lipid-degrading enzyme, ACIDS, Off-flavor, CONVICINE, Lipids, Flavor-active compound, Vicia faba, 416 Food Science, Taste, High-moisture extrusion, Generic descriptive analysis, Faba bean, Sensometrics, ASSAY, Flavor precursors, Chemometrics, Pharmaceutical Vehicles, Edible Grain, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19cee529474c195083f8fee9738a94e2
https://pubmed.ncbi.nlm.nih.gov/36461256

المؤلفون: Anna-Maija Lampi, Riitta Freese, Vieno Piironen, Susanna Kariluoto, Anne-Maria Pajari

المصدر: Whole Grains and Health

مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Chemistry, 04 agricultural and veterinary sciences, Type 2 diabetes, medicine.disease, 040401 food science, Whole grains, Coronary heart disease, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Food science, Health implications, Whole Grain Cereals

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46c75e4d9ba92f880c834df8afd2a2a2
https://doi.org/10.1002/9781118939420.ch16

المؤلفون: Saman Sabet, Satu J. Kirjoranta, Anna-Maija Lampi, Mari Lehtonen, Elli Pulkkinen, Fabio Valoppi

المساهمون: Department of Food and Nutrition, Food Materials Science Research Group, Helsinki Institute of Sustainability Science (HELSUS), Food quality and safety: lipids, vitamins and other bioactive compounds, Materials Physics

المصدر: Food research international (Ottawa, Ont.). 160

مصطلحات موضوعية: Gastrointestinal fate of oleogels, PH-STAT, PROTEINS, IMPACT, LIPID DIGESTION, Fatty Acids, INFOGEST protocol for oleogels, Oleogel?s digestibility, PEANUT, OIL, GELATION, MODEL, Bile Acids and Salts, INFOGEST static in vitro digestion, Oleogel, FOOD, Digestion, 3143 Nutrition, Organic Chemicals, BEHAVIOR, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::164673f049dac59f1bcf73ae16bf1f68
https://pubmed.ncbi.nlm.nih.gov/36076373

المؤلفون: Yaqin Wang, Fabio Tuccillo, Anna‐Maija Lampi, Antti Knaapila, Marjo Pulkkinen, Susanna Kariluoto, Rossana Coda, Minnamari Edelmann, Kirsi Jouppila, Mari Sandell, Vieno Piironen, Kati Katina

المصدر: Comprehensive reviews in food science and food safetyREFERENCES. 21(3)

مصطلحات موضوعية: Meat, Taste, Animals, Cooking, Animal Welfare, Food Science, Plant Proteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40526f49ff2961677a50f5cbb4f99a85
https://pubmed.ncbi.nlm.nih.gov/35470959

المؤلفون: Marika Tossavainen, Minnamari Edelmann, Katariina Lahti-Leikas, Satu Kivimäki, Maritta Kymäläinen, Vieno Piironen, Anna-Maija Lampi, Anne Ojala, Martin Romantschuk

المساهمون: Helsinki Institute of Sustainability Science (HELSUS), Environmental Sciences, Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Ecosystems and Environment Research Programme, Helsinki One Health (HOH), Viikki Plant Science Centre (ViPS), Anne Ojala / Principal Investigator, Ecosystem processes (INAR Forest Sciences), Aerovirology Research Group, Biosciences, Martin Romantschuk / Principal Investigator

مصطلحات موضوعية: Environmental Engineering, Renewable Energy, Sustainability and the Environment, Bioengineering, Waste Management and Disposal, 1172 Environmental sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a6aa3636407877d74d1bc602b0f79b3
http://hdl.handle.net/10138/347196

المؤلفون: Andrew J. Brown, Jyri Lommi, Helena Gylling, Juha Sinisalo, Elina Ikonen, Vieno Piironen, Piia Simonen, Anna-Maija Lampi, Ngee Kiat Chua, Shiqian Li

المساهمون: Clinicum, HUS Heart and Lung Center, Kardiologian yksikkö, University of Helsinki, Helsinki University Hospital Area, STEMM - Stem Cells and Metabolism Research Program, Faculty of Medicine, Research Programs Unit, Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Food Sciences, Helsinki One Health (HOH), Department of Medicine, Lipid Trafficking Lab, Department of Anatomy

المصدر: Journal of Internal Medicine. 288:560-569

مصطلحات موضوعية: Male, 0301 basic medicine, Amiodarone, DHCR24, 030204 cardiovascular system & hematology, Reductase, Pharmacology, SERUM, chemistry.chemical_compound, 0302 clinical medicine, MARKERS, Desmosterol, ABSORPTION, Medicine, Receptor, STEROLS, Cells, Cultured, media_common, Middle Aged, Lipids, 3. Good health, Cholesterol, Female, Anti-Arrhythmia Agents, medicine.drug, EXPRESSION, Drug, Oxidoreductases Acting on CH-CH Group Donors, media_common.quotation_subject, Nerve Tissue Proteins, METABOLISM, 03 medical and health sciences, CATARACT, cholesterol biosynthesis, Internal Medicine, Humans, cholesterol absorption, RECEPTOR, business.industry, Arrhythmias, Cardiac, Metabolism, GENE, In vitro, 030104 developmental biology, chemistry, 3121 General medicine, internal medicine and other clinical medicine, Case-Control Studies, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90ac290d9f7a73bd60db390869c44b5e
https://doi.org/10.1111/joim.13095