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المؤلفون: Aziadé Chemat, Harish Karthikeyan Ravi, Anne Claire Hostequin, Henna Burney, Valérie Tomao, Anne-Sylvie Fabiano-Tixier
المصدر: Oilseeds and fats, crops and lipids, Vol 29, p 7 (2022)
مصطلحات موضوعية: spent coffee grounds, 2-methyloxolane, Oils, fats, and waxes, lipid, TP670-699, Agronomy and Crop Science, Biochemistry, Food Science, caffeine