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1دورية أكاديمية
المؤلفون: Anne Marthe Lundby, Wendy Waalen, Anne Kjersti Uhlen, Svein Halvor Knutsen, Anne‐Berit Wold
المصدر: Legume Science, Vol 6, Iss 1, Pp n/a-n/a (2024)
مصطلحات موضوعية: faba bean, maturation, seed development, storage compounds, temperature, Plant culture, SB1-1110
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2639-6181
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2دورية أكاديمية
المؤلفون: Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki, Anne Kjersti Uhlen, Dorinde M. M. Kleinegris, Kari Skjånes, Anne Rieder
المصدر: Foods, Vol 10, Iss 12, p 3078 (2021)
مصطلحات موضوعية: dough rheology, bread-quality, protein-quality, microalgae, Microchloropsis gaditana, Tetraselmis chui, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Tora Asledottir, Rashida Rehman, Gianfranco Mamone, Gianluca Picariello, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Arne Røseth, Tor Erling Lea, Trond S. Halstensen, Pasquale Ferranti, Anne Kjersti Uhlen
المصدر: Foods, Vol 9, Iss 9, p 1173 (2020)
مصطلحات موضوعية: Celiac disease, wheat, ex vivo digestion, T cell epitope, immunogenic peptide, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Agronomy, Vol 8, Iss 4, p 38 (2018)
مصطلحات موضوعية: wheat, barley, waterlogging tolerance, phenotyping, Agriculture
وصف الملف: electronic resource
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5
المؤلفون: Erik Svanes, Wendy Waalen, Anne Kjersti Uhlen
المصدر: Sustainable Production and Consumption. 33:756-766
مصطلحات موضوعية: Environmental Engineering, Renewable Energy, Sustainability and the Environment, Environmental Chemistry, Industrial and Manufacturing Engineering
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6دورية أكاديمية
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7
المؤلفون: Simon Ballance, Eva Veiseth-Kent, Anne Kjersti Uhlen, Anne Rieder, Shiori Koga
المصدر: Journal of Agricultural and Food Chemistry. 67:11025-11034
مصطلحات موضوعية: 0106 biological sciences, Fusarium, Proteases, medicine.medical_treatment, 01 natural sciences, Serine, medicine, Zymography, chemistry.chemical_classification, Fungal protein, Protease, biology, Chemistry, 010401 analytical chemistry, nutritional and metabolic diseases, food and beverages, General Chemistry, biology.organism_classification, Carboxypeptidase, Gluten, digestive system diseases, 0104 chemical sciences, Biochemistry, biology.protein, General Agricultural and Biological Sciences, 010606 plant biology & botany
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8
المؤلفون: Erik Lysøe, Ulrike Böcker, Ruth Dill-Macky, Heidi Udnes Aamot, Shiori Koga, Katherine Ann Gredvig Nielsen, Anne Kjersti Uhlen, Ingerd Skow Hofgaard, Guro Brodal
المصدر: International journal of food microbiology
مصطلحات موضوعية: Fusarium, Microdochium majus, Glutens, Biology, Real-Time Polymerase Chain Reaction, Microbiology, digestive system, 03 medical and health sciences, Food science, DNA, Fungal, Triticum, 030304 developmental biology, Plant Diseases, chemistry.chemical_classification, 0303 health sciences, Wheat grain, 030306 microbiology, Fungi, nutritional and metabolic diseases, food and beverages, General Medicine, Gluten Proteins, biology.organism_classification, Gluten, digestive system diseases, chemistry, Food Microbiology, Edible Grain, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8799cff4e81a48b1f84434ed585fa785
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9
المؤلفون: Ulrike Böcker, Eva Veiseth-Kent, Ingerd Skow Hofgaard, Anne Kjersti Uhlen, Shiori Koga, Heidi Udnes Aamot, Anette Moldestad, Till Seehusen
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Proteases, biology, Chemistry, Grain moisture, food and beverages, 04 agricultural and veterinary sciences, Polymer, Fungal DNA, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, Glutenin, Agronomy, Molecular size, biology.protein, Common wheat, Desiccation, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d42f2bed7c17f90f5727ab2210c4d7e0
https://hdl.handle.net/11250/2670450 -
10
المؤلفون: Wendy Waalen, Anne Kjersti Uhlen, Erik Svanes
المصدر: 12:10407
Sustainability
Sustainability, Vol 12, Iss 10407, p 10407 (2020)
Volume 12
Issue 24مصطلحات موضوعية: Rapeseed, 020209 energy, Geography, Planning and Development, Brassica, TJ807-830, rapeseed, 02 engineering and technology, Management, Monitoring, Policy and Law, TD194-195, Animal origin, Renewable energy sources, Brassica rapa, 0202 electrical engineering, electronic engineering, information engineering, Press cake, GE1-350, turnip rapeseed, biology, Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, Norway, LCA, food and beverages, health, 04 agricultural and veterinary sciences, biology.organism_classification, rape oil, Nutrient content, Environmental sciences, Agronomy, Plant protein, press cake, 040103 agronomy & agriculture, Red meat, 0401 agriculture, forestry, and fisheries, protein
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e9b6cc134f1adb4fc7bb7280f9e190
https://hdl.handle.net/11250/2827093