يعرض 1 - 10 نتائج من 62 نتيجة بحث عن '"Anne Tromelin"', وقت الاستعلام: 1.11s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Application of artificial intelligence to decode the relationships between smell, olfactory receptors and small molecules

    المؤلفون: Rayane Achebouche, Anne Tromelin, Karine Audouze, Olivier Taboureau

    المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)

    مصطلحات موضوعية: Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2045-2322

    URL الوصول: https://doaj.org/article/287bcf5ecf0e421984ebcb22e00b8de8

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Combining the Classification and Pharmacophore Approaches to Understand Homogeneous Olfactory Perceptions at Peripheral Level: Focus on Two Aroma Mixtures

    المؤلفون: Marylène Rugard, Karine Audouze, Anne Tromelin

    المصدر: Molecules, Vol 28, Iss 10, p 4028 (2023)

    مصطلحات موضوعية: odorants, odors, homogeneous perception, classification, UMAP, SOM, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/28/10/4028; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/e8e39d9ea7f74302970199cc6f371cf5

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Smell compounds classification using UMAP to increase knowledge of odors and molecular structures linkages.

    المؤلفون: Marylène Rugard, Thomas Jaylet, Olivier Taboureau, Anne Tromelin, Karine Audouze

    المصدر: PLoS ONE, Vol 16, Iss 5, p e0252486 (2021)

    مصطلحات موضوعية: Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1932-6203

    URL الوصول: https://doaj.org/article/717ae7952f034139937a973f203b5594

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants

    المؤلفون: Anne Tromelin, Florian Koensgen, Karine Audouze, Elisabeth Guichard, Thierry Thomas-Danguin

    المصدر: Molecules, Vol 25, Iss 13, p 3032 (2020)

    مصطلحات موضوعية: odorants, odor notes, configural mixture, network, statistical analysis, pharmacophore, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/25/13/3032; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/f342b20f689d4149943d97f3e5a1e60b

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Identification of odorant-receptor interactions by global mapping of the human odorome.

    المؤلفون: Karine Audouze, Anne Tromelin, Anne Marie Le Bon, Christine Belloir, Rasmus Koefoed Petersen, Karsten Kristiansen, Søren Brunak, Olivier Taboureau

    المصدر: PLoS ONE, Vol 9, Iss 4, p e93037 (2014)

    مصطلحات موضوعية: Medicine, Science

    وصف الملف: electronic resource

    Relation: http://europepmc.org/articles/PMC3973694?pdf=render; https://doaj.org/toc/1932-6203

    URL الوصول: https://doaj.org/article/582892b549754019885fef4dc8a619fc

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Structure of Cyclosporine and Its Metabolites: Total Synthesis of Cyclosporine Metabolites Formed by Oxidation at Positions 4 and 9 of Cyclosporine. Preparation of Leucine-4-cyclosporine, (?-Hydroxy)-N-methyl-leucine-9-cyclosporine and Leucine-4-(?-hydroxy)-N-methyl-leucine-9-cyclosporine

    المؤلفون: Roland M. Wenger, Kurt Martin, Charles Timbers, Anne Tromelin

    المصدر: CHIMIA, Vol 46, Iss 7-8 (1992)

    مصطلحات موضوعية: Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: https://chimia.ch/chimia/article/view/2153; https://doaj.org/toc/0009-4293; https://doaj.org/toc/2673-2424

    URL الوصول: https://doaj.org/article/356f533e48234f9f8565261f8980a8de

    أضف إلى المفضلة
  7. 7
    Application of artificial intelligence to decode the relationships between smell, olfactory receptors and small molecules

    المؤلفون: Rayane Achebouche, Anne Tromelin, Karine Audouze, Olivier Taboureau

    المساهمون: Unité de Biologie Fonctionnelle et Adaptative (BFA (UMR_8251 / U1133)), Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Cité (UPCité), Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Bourgogne Franche-Comté [COMUE] (UBFC), Toxicité environnementale, cibles thérapeutiques, signalisation cellulaire (T3S - UMR_S 1124), Agence Nationale de la Recherche., Projet MULTIMIX, ANR-18-CE21-0006,MULTIMIX,Approche multidisciplinaire pour mieux comprendre la première étape de la perception des arômes en mélange.(2018), Julien, Sabine, APPEL À PROJETS GÉNÉRIQUE 2018 - Approche multidisciplinaire pour mieux comprendre la première étape de la perception des arômes en mélange. - - MULTIMIX2018 - ANR-18-CE21-0006 - AAPG2018 - VALID

    المصدر: Scientific Reports
    Scientific Reports, 2022, 12 (1), pp.18817. ⟨10.1038/s41598-022-23176-y⟩

    مصطلحات موضوعية: Multidisciplinary, olfactory receptors, deep learning, graph neural networks, odors, Olfactory Perception, Receptors, Odorant, Olfactory Receptor Neurons, Smell, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Artificial Intelligence, convolutional neural networks, Odorants, [SDV.BBM] Life Sciences [q-bio]/Biochemistry, Molecular Biology, Humans, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, [SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC], [SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1909d3002ba0b615928b58ef0f76a732
    https://pubmed.ncbi.nlm.nih.gov/36335231

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest
    أضف إلى المفضلة
  8. 8
    Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants

    المؤلفون: Florian Koensgen, Thierry Thomas-Danguin, Elisabeth Guichard, Anne Tromelin, Karine Audouze

    المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université Bourgogne Franche-Comté [COMUE] (UBFC), toxicologie pharmacologie etsignalisation cellulaire (Inserm UMR-S1124, ), ANR-18-CE21-0006,MULTIMIX,Approche multidisciplinaire pour mieux comprendre la première étape de la perception des arômes en mélange.(2018), Julien, Sabine, APPEL À PROJETS GÉNÉRIQUE 2018 - Approche multidisciplinaire pour mieux comprendre la première étape de la perception des arômes en mélange. - - MULTIMIX2018 - ANR-18-CE21-0006 - AAPG2018 - VALID, Toxicité environnementale, cibles thérapeutiques, signalisation cellulaire (T3S - UMR_S 1124), Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Cité (UPCité)

    المصدر: Molecules
    Molecules, Vol 25, Iss 3032, p 3032 (2020)
    Molecules, MDPI, 2020, 25 (13), ⟨10.3390/molecules25133032⟩
    Volume 25
    Issue 13
    Molecules, 2020, 25 (13), ⟨10.3390/molecules25133032⟩

    مصطلحات موضوعية: Pharmaceutical Science, Structural diversity, Ananas, odorants, Analytical Chemistry, chemistry.chemical_compound, Allyl hexanoate, 0302 clinical medicine, [CHIM] Chemical Sciences, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Drug Discovery, Statistical analysis, 0303 health sciences, biology, Molecular Structure, musculoskeletal, neural, and ocular physiology, Ethyl maltol, food and beverages, [SDV.IDA] Life Sciences [q-bio]/Food engineering, 3. Good health, [STAT]Statistics [stat], Chemistry (miscellaneous), Data Interpretation, Statistical, Molecular Medicine, configural mixture, Biological system, psychological phenomena and processes, Fragaria, Article, lcsh:QD241-441, 03 medical and health sciences, lcsh:Organic chemistry, statistical analysis, Isomerism, [CHIM]Chemical Sciences, Humans, Physical and Theoretical Chemistry, Aroma, 030304 developmental biology, pharmacophore, Organic Chemistry, Models, Theoretical, Key features, biology.organism_classification, Olfactory Perception, [STAT] Statistics [stat], Molecular Weight, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, chemistry, Odor, Pyrones, network, odor notes, Propionates, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, 030217 neurology & neurosurgery, Databases, Chemical

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8678d12f6c389c2468643592e778e81c
    http://europepmc.org/articles/PMC7411594

    Find this article in full text from ProQuest
    أضف إلى المفضلة
  9. 9
    Multivariate statistical analysis and odour-taste network to reveal odour-taste associations

    المؤلفون: Elisabeth Guichard, Thierry Thomas-Danguin, Anne Tromelin, Carmen Barba

    المساهمون: Université Bourgogne Franche-Comté [COMUE] (UBFC), Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), American Chemical Society, In silico approaches of aroma release, odorant molecules interactions and odor quality perception

    المصدر: Journal of Agricultural and Food Chemistry
    Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (38), pp.10318-10328. ⟨10.1021/acs.jafc.9b05462⟩

    مصطلحات موضوعية: 0106 biological sciences, multidimensional scaling, media_common.quotation_subject, 01 natural sciences, bitterness, partial least square analysis, saltiness, odor-taste association, sourness, Low salt, Perception, Humans, Partial least squares analysis, Food science, media_common, Mathematics, musculoskeletal, neural, and ocular physiology, 010401 analytical chemistry, food and beverages, General Chemistry, Sweetness, 0104 chemical sciences, Flavoring Agents, Smell, [CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry, multivariate analysis, Odor, Taste, Odorants, Multivariate statistical, General Agricultural and Biological Sciences, sweetness, odor descriptors, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, psychological phenomena and processes, 010606 plant biology & botany

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6eaef32693fff422cc2df886c741c58
    https://hal.inrae.fr/hal-02617715

    Find this issue from the American Chemical Society
    أضف إلى المفضلة
  10. 10
    Predicting multi-functionality of bitter taste compounds using computational tools

    المؤلفون: Margulis, Eitan, Slavutsky, Yuli, Anne Tromelin, Benjamini, Yuval, Niv, Masha

    المساهمون: Julien, Sabine, The Hebrew University of Jerusalem (HUJ), Université Bourgogne Franche-Comté [COMUE] (UBFC), Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)

    المصدر: Chemical Senses
    29th Annual Meeting of the European-Chemoreception-Research-Organization
    29th Annual Meeting of the European-Chemoreception-Research-Organization, Sep 2019, Trieste, Italy. pp.138-138
    Web of Science

    مصطلحات موضوعية: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.NEU.PC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior, [SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC], [SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC], [SDV.IDA] Life Sciences [q-bio]/Food engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::79750caf0fe8d5c59593e678828d22e4
    https://hal.inrae.fr/hal-02885450

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء