المؤلفون: Marie-Laure Quilici, Annick Robert-Pillot, Jessica Picart, Jean-Michel Fournier

المصدر: Emerging Infectious Diseases, Vol 11, Iss 7, Pp 1148-1149 (2005)

مصطلحات موضوعية: France, molecular typing, O3:K6 serovar, pandemic clone, Vibrio parahaemolyticus, Medicine, Infectious and parasitic diseases, RC109-216

وصف الملف: electronic resource

Relation: https://wwwnc.cdc.gov/eid/article/11/7/04-1008_article; https://doaj.org/toc/1080-6040; https://doaj.org/toc/1080-6059

URL الوصول: https://doaj.org/article/83735fc6e58540319f143a06a52fc785

المؤلفون: Marie-Laure Quilici, Thierry Grard, Annick Robert-Pillot, Graziella Midelet-Bourdin, Virginie Raguenet, Maryse Bonnin-Jusserand, Julia Mougin, Daline Bojolly, Stéphanie Copin

المساهمون: Institut Charles Viollette (ICV) - EA 7394 (ICV), Université d'Artois (UA)-Institut National de la Recherche Agronomique (INRA)-Université du Littoral Côte d'Opale (ULCO)-Institut Supérieur d'Agriculture-Université de Lille, Laboratory for Food Safety, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Centre National de Référence des Vibrions et du Choléra - National Reference Center Vibrios and Cholera (CNR), Institut Pasteur [Paris], 'Hauts-de-France' regional council, region Hauts-de-France, FranceAgriMer as part of the SURVIB project [2014-0813], French government, Biochimie des Produits Aquatiques (BPA), Université du Littoral Côte d'Opale (ULCO)-Transfrontalière BioEcoAgro - UMR 1158 (BioEcoAgro), Université d'Artois (UA)-Université de Liège-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA), Université catholique de Lille (UCL)-Université catholique de Lille (UCL)-Université d'Artois (UA)-Université de Liège-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA), Université catholique de Lille (UCL)-Université catholique de Lille (UCL), Laboratoire de sécurité des aliments de Maisons-Alfort (LSAl), Institut Pasteur [Paris] (IP)

المصدر: Food Control
Food Control, Elsevier, 2019, 102, pp.122-130. ⟨10.1016/j.foodcont.2019.03.024⟩
Food Control, 2019, 102, pp.122-130. ⟨10.1016/j.foodcont.2019.03.024⟩

مصطلحات موضوعية: food.ingredient, Seafood industries, [SDV]Life Sciences [q-bio], medicine.disease_cause, 01 natural sciences, Tryptic soy broth, VBNC, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Brining, Propidium monoazide, medicine, Agar, Viability assay, Food science, Incubation, Vibrio cholerae, biology, Vibrio parahaemolyticus, Biofilm, 010401 analytical chemistry, PMA-qPCR, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Shrimps, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe5f56ccb139a5a3e98839b2b1cffc6
https://hal.inrae.fr/hal-02620700/file/S0956713519301239.pdf

المؤلفون: A. Rouxel, Marie-Laure Quilici, P. Malle, M. Cornu, J. Lesne, S. Copin, Annick Robert-Pillot

المصدر: Sciences des Aliments. 27:397-411

مصطلحات موضوعية: Vibrio cholerae, Vibrio parahaemolyticus, medicine, Biology, medicine.disease_cause, biology.organism_classification, Food Science, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d035f5d594c65de730272c88d801699c
https://doi.org/10.3166/sda.27.397-412

المؤلفون: Annick Robert-Pillot, Marie-Laure Quilici, Sandrine Baron, Jean-Michel Fournier, Jean Lesne

المساهمون: ENSP Rennes, Laboratoire d'étude et de recherche en environnement et santé (LERES), École des Hautes Études en Santé Publique [EHESP] (EHESP)

المصدر: Hydroécologie Appliquée
Hydroécologie Appliquée, EDP Sciences, 2006, 15, pp.97-105. ⟨10.1051/HYDRO:2006004⟩

مصطلحات موضوعية: 0303 health sciences, Ecology, Echantillon environnemental, 030306 microbiology, Hybridation sur colonies, Milieu sélectif, Aquatic Science, Biology, Probe, medicine.disease_cause, Selective medium, Molecular biology, Molecular hybridization, Colony hydridization assay, 03 medical and health sciences, Environmental sample, Vibrio cholerae, medicine, Sonde, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, Ecology, Evolution, Behavior and Systematics, 030304 developmental biology, Water Science and Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d135bcc24006c01dd4cc55c96ec874b
https://doi.org/10.1051/hydro:2006004

المؤلفون: Marie-Laure Quilici, Annick Robert-Pillot, Stéphanie Copin, Charlotte Himber

المساهمون: Centre National de Référence des Vibrions et du Choléra - National Reference Center Vibrios and Cholera (CNR), Institut Pasteur [Paris], Laboratoire de sécurité des aliments de Maisons-Alfort (LSAl), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), This work was supported by a grant from France AgriMer (2010-1254)., Institut Pasteur [Paris] (IP)

المصدر: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2014, pp.75-81. ⟨10.1016/j.ijfoodmicro.2014.07.014⟩
International Journal of Food Microbiology, 2014, 189, pp.75-81. ⟨10.1016/j.ijfoodmicro.2014.07.014⟩

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Virulence, Food Contamination, Vibrio vulnificus, [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain, Real-Time Polymerase Chain Reaction, medicine.disease_cause, Microbiology, Occurrence, Crustacea, medicine, Animals, Humans, Food microbiology, Vibrio cholerae, Shellfish, Vibrio, biology, Vibrio parahaemolyticus, Pathogenic Vibrio, Fishes, Human health, food and beverages, Aquatic animal, General Medicine, equipment and supplies, biology.organism_classification, bacterial infections and mycoses, 3. Good health, Real time PCR, Seafood, Genes, Bacterial, Vibrio Infections, bacteria, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, France, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9220ee0ab72045be1de3825c0d830b77
https://hal-pasteur.archives-ouvertes.fr/pasteur-01135307

المؤلفون: Alain Guénolé, Annick Robert-Pillot, Marie-Laure Quilici, Régis Delesmont, Jean-Michel Fournier, Jean Lesne

المصدر: International Journal of Food Microbiology. 91:319-325

مصطلحات موضوعية: Virulence, Food Contamination, Polymerase Chain Reaction, Microbiology, law.invention, Hemolysin Proteins, law, Vibrionaceae, Geographic site, Environmental Microbiology, Animals, Polymerase chain reaction, Shellfish, biology, Vibrio parahaemolyticus, food and beverages, Hemolysin, General Medicine, biology.organism_classification, Seafood, Food Microbiology, France, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22fb6dd79d48fcf06afe0e075dd44317
https://doi.org/10.1016/j.ijfoodmicro.2003.07.006

المؤلفون: Annick Robert-Pillot, Jean Michel Fournier, Alain Guénolé

المصدر: FEMS Microbiology Letters. 215:1-6

مصطلحات موضوعية: Molecular Sequence Data, Restriction Mapping, Biology, Polymerase Chain Reaction, Microbiology, law.invention, chemistry.chemical_compound, Species Specificity, Vibrionaceae, law, Genetics, Amino Acid Sequence, Molecular Biology, Polymerase chain reaction, Vibrio alginolyticus, DNA–DNA hybridization, Vibrio parahaemolyticus, Nucleic Acid Hybridization, Reproducibility of Results, food and beverages, Amplicon, biology.organism_classification, Molecular biology, chemistry, DNA, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cd63a9d5f8b0f4fd4b030e33b64ddd6
https://doi.org/10.1111/j.1574-6968.2002.tb11362.x

المؤلفون: Annick Robert-Pillot, Jean-Michel Fournier, Sandrine Baron, Marie-Laure Quilici, Jean Lesne

المصدر: FEMS Microbiology Ecology. 40:39-46

مصطلحات موضوعية: food.ingredient, Ecology, biology, Oligonucleotide, Dot blot, medicine.disease_cause, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Molecular biology, chemistry.chemical_compound, food, chemistry, Vibrio cholerae, medicine, Agar, Digoxigenin, Oligomer restriction, Bacteria, Nutrient agar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653337def4bd7221d72f0f31efefffb4
https://doi.org/10.1111/j.1574-6941.2002.tb00934.x